Fruit and Nuts

We have eleven pecan trees, so along with the leaves, pecans cover our yard this time of year. We already had about ten pounds collected just from our front yard, so this weekend we took them to the farmer’s market to have them cracked. Even though we still have to separate the shell from the meat, it’s so much faster than doing it all by hand that it is totally worth it. 

Cracked pecans

While we were there, Thadd discovered a big box full of bruised apples for five dollars, so I bought those, too. Thanks to my apple peeler-slicer-corer contraption, I was able to quickly get them ready to freeze for later. Here’s a similar apple peeler to the one I use:

Johnny Apple Peeler by VICTORIO VKP1010, Cast Iron, Suction Base

Some of the apples went straight to the stove with cinnamon and sugar to have as a sweet side and baked oatmeal topping.

Apples!

I’m looking for more recipes to use the apples and pecans that aren’t overly sugary. So far, I’ve found a recipe for apple cider vinegar that makes use of the saved peels. 

In the meantime, I made my favorite pecan dessert that is the opposite of not sugary: pecan pralines. (That’s puh-cahn prah-leans, y’all.) They are dangerously easy, especially when you have a ton of pecans on hand and the rest of the ingredients are kitchen staples. 

Pecan Pralines
Still too hot…

Here’s the recipe I use:

Pecan Pralines

3/4 cup each of brown sugar and granulated sugar

1/2 cup of milk

1 cup of pecans

1 tablespoon of butter

1/4 teaspoon of vanilla extract

Combine the sugars and milk in a saucepan and bring to a boil. Lower the heat and cook until it reaches the soft ball stage. (That’s when you can put a drop in cold water and it holds together in a ball shape but flattens on your finger when you take it out of the water.) I stir it pretty constantly and check it when it starts to look a little thicker.

Once it is at the soft ball stage, remove it from the heat and stir in the butter, vanilla and pecans until it’s well mixed. Drop the mixture by the spoonful onto waxed paper. If it gets too hard to spoon out, warm it back up for a bit on the stove. It’s best to have the waxed paper ready and work quickly, though. That way you don’t risk burning it and the resulting sadness.  

Resist the temptation to try the yumminess immediately and let it cool. Seriously, let it cool. Hot melty sugar burns! The pralines will be more frosty opaque than glossy and easy to peel off the waxed paper when they are ready. 

I usually get about sixteen pralines from one batch, but it will vary depending on how big you make them.

Enjoy!

Thrifty Knitting Machine – Singer Silver Reed LK-140

A couple of years ago, I really wanted a knitting machine. I like yarn and the thought of making pretty things with yarn has always appealed to me. I started teaching myself to knit and crochet while I was pregnant with Finn. He is eleven now, and it takes me two days of work to make a single dishcloth. So, a knitting machine seemed like a good compromise to speed things up a bit. They are kind of hard to come by, though, especially a well made machine. Besides, I knew nothing about how a knitting machine works, so I got my embroidery machine instead.

Fast forward to two Sundays ago. The family and I were having fun thrift shopping for some office furniture. (That could also read as, “Chris and I were dragging the kids around to thrift stores, with much protesting on their part.”) The first Goodwill store we went to didn’t have much in the way of office furniture. They did have lots of bins out full of miscellaneous stuff that I really wasn’t interested in digging through, until I happened to notice this long rectangular box poking up out of one bin.

That’s the one. It for is a Singer LK-140, made by Silver Reed. It is a plastic bed hobby machine, but a durable hobby machine. I’ve since learned that, except for having ten fewer needles, it is identical to the newer LK-150 knitting machine. That means parts are easy to come by.

The box was so well taped, and it had a good weight to it, so I decided not to even open it before buying it. I figured I probably wouldn’t even know what may have been missing. Also, let’s zoom in on the price tag:

Back when I was actively looking for a knitting machine, I would have thought getting one for $80 on eBay was a fairly good deal. At $5.49, it was worth it even if it was only good for parts.

When I finally opened it at home, I did notice a few parts were missing, but only the table clamps, manual and transfer tools. I found a free manual online, and the other two items are easily and inexpensively replaced. They also aren’t essential, so I have played with it a bit.

I did need to replace the sponge strip. That’s pretty standard for an older machine. Luckily on this machine, foam weatherstripping works great as an inexpensive replacement. I also needed to clean the needles, because they were covered with gunk from the old sponge strip. With that, I was able to set it up and play.

There is definitely a learning curve, but it is fun. I have noticed, though, that you can still tell it is my own handiwork.

See the dropped stitch. It’s like my signature. The best part, though, is it only took me a minute or two to make that swatch, as opposed to a day or two. A little more practice, and I might be able to make two or three dishcloths a day without dropped stitches, or a scarf with a few holes. Seriously, though, it is fun, and I look forward to coming up with new projects and products to make.

As for office furniture, I felt bad that I got a new toy but we hadn’t found the thing we really needed, so I did a quick craigslist search. There just happened to be a desk posted locally in the free section.

Excuse the mess. That photo was taken while everything was getting tossed around with moving in the desk. There is a trim piece that needs to be put in place on the top. Overall, it is in good shape. More importantly, it provides us with the two main things we needed for the office: more desk space and shelving. Best of all, it was free!

Weekend stuff

I spent today making five turkey pies for the freezer. I am in trouble. FIVE pies didn’t make a dent in the turkey leftovers. I tried making stock from the turkey bones for soup, but got busy trying to get B to nap. The whole thing boiled dry and smoked out the house. 😛 At this point, making soup isn’t optional, so it looks like I’ll have to go to the grocery for the fourth time in four days.

It also seems like everyone is suffering in various degrees from sinus stuff. Finn has it the worst. I’m betting his Thanksgiving vacation will last at least one extra day because of it.

In an attempt to save this completely mundane post, here are some cute pictures of my darlings eating chicken fingers two days pre-turkey. I’m sure they will interest at least two of you. For the rest, I promise to post something more interesting tomorrow. Or Monday, for sure.

Weekend review: Open (Fire)House

Saturday was Haltom City’s annual open house at the main fire station. They had games, tours, face painting, safety information and food and it was all free. 🙂 Finnian was determined to be bored, but after he got to use a real fire (water?) hose to put out a plywood house fire, he started to come around.

Putting out the fire.

Token Beckett

Standing next to a giant tire on a fire truck is sooooo boring.

Spiderman, Spiderman, does whatever a spider can.

My Little Fireman.