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Honey Glazed Chicken for Instant Pots or other Electric Pressure Cookers

If you need a quick and easy meal that is sure to please the whole family, this honey glazed chicken is it. All of the ingredients are things you probably keep on hand, so no hunting for some rare spices. It only takes about five minutes of prep time and fifteen minutes of cooking under high pressure. The end result is a sweet, glazed chicken that even most picky eaters will enjoy. Serve over rice with a side of veggies or a salad for a quick and easy meal.

For the photo, I sauteed onion and mini bell peppers separately and served them along with the honey glazed chicken over basmati rice.Some of my kiddos do not like a lot of spice, so instead of the red pepper flakes originally called for, I substituted a tiny bit of cayenne pepper. 

Gluten and Dairy-free adjustments for honey glazed chicken

If you need to keep it gluten-free, be sure to check your soy sauce. La Choy soy sauce is gluten free, but most others are not. Bragg’s Liquid Aminos are also gluten free and a good substitute. 

This recipe is already dairy free, so no substitutions are needed there. 

Honey Glazed Chicken

Prep Time5 mins
Cook Time15 mins
Course: Main Course
Keyword: chicken, dairy free, egg free, Electric Pressure Cooker, gluten free, Instant Pot, rice
Servings: 5 people

Equipment

  • Electric pressure cooker, such as an Instant Pot

Ingredients

  • 1.5 lbs boneless, skinless chicken thighs Can use any boneless, skinless chicken, but I prefer the juiciness of dark meat.
  • 1.5 cups onion, diced
  • 3 cloves garlic, minced
  • 0.5 cup soy sauce Make sure to use a gluten-free soy sauce, like La Choy if you need it to be gluten-free.
  • 0.25 cup ketchup
  • 1 cup honey
  • 1/8 tsp salt
  • 1/8 tsp black pepper
  • 1/3 tbsp red pepper flakes I used a dash of cayenne pepper instead to reduce the heat for my kiddos.

Instructions

  • Place everything in the pressure cooker and cook on high pressure for 15 minutes.
  • Release the pressure. I usually allow it to do a natural release, but you can do a quick release with this recipe.
  • Remove the chicken and slice. In the meantime, turn on the Saute function and allow the sauce to cook to thicken, stirring frequently for about 2-3 minutes.
  • Add the sliced chicken back to the pot and stir to coat.
  • Serve over rice.

Notes

For the photo, I sauteed onion and mini bell peppers separately and served them along with the honey glazed chicken over basmati rice.
Some of my kiddos do not like a lot of spice, so instead of the red pepper flakes originally called for, I substituted a tiny bit of cayenne pepper. 

While I try to write recipes as clearly as possible, it’s easy to miss a step or make assumptions. If anything is confusing, please don’t hesitate to comment with your questions. If you make this recipe, please let me know what you think.

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Honey glazed chicken
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Easy All in One Electric Pressure Cooker Meal

For busy weeknights, there’s nothing better than an all in one meal that practically cooks itself. Prepare everything the night before and keep it in the refrigerator until it’s time to cook for even more time in the evening. You could even prep the vegetables and meat and store in the freezer for last minute meals.

The basics

This is more of a how-to than a recipe. You can really use however much of the ingredients based on how much food you need and your pressure cooker’s size. For my family of five with two little appetites, I used about four chicken breasts, three cups of rice and water, one jar of sauce and all the broccoli I could squeeze in and around everything.

You can easily swap out the protein for whatever you prefer. Ideally, it should be cut into small, bite sized pieces prior to cooking. With the chicken breasts, I’ve been able to cook them from frozen first and cut them later, but it’s not ideal.

This time, I used broccoli, but it was a little overdone for my liking. Root vegetables cut into bite sized pieces or frozen peas or green beans are probably better for all in one meals like this.

The sauce

To make it super easy, I started with a jar of Korma simmer sauce from Aldi. You could easily substitute any store bought or homemade sauce. Canned soup, salsa, tomato sauce or even just broth are all options. Tailor it to your family’s tastes.

Assemble the ingredients

I used an old rice cooker pot for the rice. Any heatproof container that is big enough to hold the rice and cooking liquid but small enough to fit in your pressure cooker’s cooking pot would work.

I put the chicken and broccoli under and around the rice pot. Then I filled the rice pot with appropriate amounts of rice, water and salt.

The Korma went on top of the broccoli and chicken, and I added about half a cup of water just to make sure there was plenty of liquid. If you use broth or a thinner, liquid sauce, the water isn’t necessary.

Cooking

Finally, I set the whole thing in my pressure cooker and cooked it with the “Rice” setting. My electric pressure cooker is a GoWISE USA brand. Recipes for the Instant Pot brand usually work as written for mine, so I assume that setting would work for the Instant Pot and other similar pressure cookers.

Here is a terrible picture of the end result. I promise it tasted better than it looks. A homemade sauce would have been healthier, I’m sure. When you are strapped for time or having to make do without a fully functioning kitchen, though, it’s lots better than having to rely on fast food.

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All in one Electric Pressure Cooker Meal