3 Ingredient Peanut Butter Cookies
Fast, easy peanut butter cookies. Great for anytime you need a little something sweet. The recipe calls for three basic ingredients. Because it doesn't call for flour, this is a great gluten free recipe. I usually add a bit of salt and vanilla just because, but they are totally optional.
Servings: 25 cookies
- 1 cup sugar
- 1 cup peanut butter I usually use smooth because that's what I have on hand. Crunchy would work, too.
- 1 large egg
- 1 tsp vanilla extract Totally optional
- 1 dash salt Totally optional
Preheat the oven to 350 degrees.
Combine all of the ingredients in a large bowl and mix until smooth.
Drop by spoonfuls on the prepared baking sheet.
Bake for 6-8 minutes. You want them to just start turning golden at the edges.
Let cool to fully set before eating.