Ridiculously Easy Gluten Free Flour Tortillas
Soft, chewy gluten free flour tortillas so easy you can make them last minute.
Chickpea based gluten free flour
Can be straight chickpea flour, or a blend with a high amount of chickpea flour, such as Bob's Red Mill GF flour. (NOT the 1 to 1 flour)
coconut or other oil
If you use a non-stick skillet or griddle you may not need the oil.
Mix the dry ingredients in a large bowl.
Add the water and stir until blended.
Oil a skillet or griddle as needed and heat to medium high.
Pour about 1/4 cup of the batter onto your prepared skillet or griddle.
Cook for 1-2 minutes over medium high heat.
Flip like a pancake and cook for another 1-2 minutes.
Repeat the cooking and flipping for the rest of the batter.
This recipe is very versatile. For thinner tortillas, add a little more water. For more of a flatbread, reduce the water to about 3/4 of a cup.