Before I got my electric pressure cooker, I used my crock pot a few times a week at least. This lentil soup recipe is quick to throw together and made primarily from pantry staples. I originally shared it in 2011, but with more people needing easy, simple meals, I thought it was worth re-sharing.
I love my Crock pot. It’s almost like having someone else cooking for me. Tonight it’s making a simple, Lentil Soup. I got the basic recipe here. I doubled it to have plenty of leftovers and made a few substitutions.
Lentil Soup (makes 8-ish servings)
Ginger, ground, 2 tbsp
Turmeric, ground, 2 tsp
Cumin seed, 2 tbsp
Vegetable oil, 1 tbsp
Curry powder, 2 tsp
Lentils, 2 cups
cilantro 1.5 tbsp
Chicken bouillon, 10 cubes (or broth equivalent)
Water, 12 cups
Add the Ginger, Turmeric, Cumin, Oil and Curry to the Crock pot. Cook on high heat for a few (I did 5ish) minutes. Add everything else and cook on high for 4-5 hours or low for 6-8 hours.
Serve with a nice green salad and bread.
Shop update: Freebies and a sale
Knowing that so many are stuck at home right now needing distractions, I’ve decided to make all of my machine embroidery design files free until April 30. That’s the day my area’s shelter in place order expires. If it is extended, I’ll extend the embroidery design freebies, too. If you make something with one of my designs, I would love to see it.
My full shop is still open, and will be as long as everyone in my household is healthy. I’m using extra care with handwashing and using hand sanitizer before coming into contact with products and packaging as well.
All of my handmade soaps are currently on sale for 20% off. You can find them here.
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