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Friday Five with a Freebie

It’s been record-settingly cold this week, making me want to do nothing but sit under a blanket and drink all the hot drinks. We’re far enough south that we didn’t get any snow, but we got lots of rain. I love the rainy weather, but when it’s too cold and wet for kiddos to go outside and play, it’s a challenge. So, no snuggling under a blanket all day and no other blog posts this week.

These guys get a little crazy inside for a week!

Soup week

One thing I love about the colder weather is that it makes soups and stews make sense. I love cooking soups because they’re easy, filling and can be a one pot meal. This week I worked from a list of soups for our dinners, making meal prep so easy. I think my favorite was the sausage and potato soup. My kiddos preferred the Chicken Pho.

List-style meal planning like I did this week works better for me than planning for each day. Look for a post about my method soon.

Sewing projects

I actually did some cold-inspired sewing this week. Our old windows get a bit drafty in the winter. As a quick fix, I started with the window in the living room and sewed a quick, heavier curtain from an old cotton sheet lined with flannel. It’s not the prettiest, but it hangs hidden behind the lighter weight existing curtains on an extension rod. We can easily take it down on warmer days to let in the light. I may need to add hooks or screws for the rod to rest on, though, because our cats keep pulling it down.

I similarly covered two other windows in our bedroom. The rest will be more visible, so I’ll need to be more thoughtful with my fabric selection for them.

Voting

We early voted on Monday. I’m happy to have it done, but it’s a little strange for me. I always vote on election day, which makes the whole process seem more exciting. I’ve always thought it strange that election day isn’t a holiday. This year would be different regardless to prevent huge crowds at the polling places, but it would be nice if people were given the day off from work and school, so it’s easier and children could go to see the process. I still plan to stay up and watch election results come in, even though it could be days or weeks before all the mail-in ballots are counted and the results finalized.

Daylight savings time

Have I mentioned how much I hate daylight savings time? This weekend is one of my favorites, because we finally get to set our clocks back to what my body insists is the real time. We also get Halloween and a full moon, so the weekend could be really awesome or really interesting.

Sale and a freebie

Today and tomorrow all of my Halloween embroidery design files are on sale for $1 each, and this one is free! My fellow procrastinators can download them instantly for your last minute projects. Everyone else can get them on sale to save for next year. 😉

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Potato Ham Soup for EPCs Dairy and Gluten Free

In my Tips to Save Money on Food post, I mention buying ham on sale after the holidays. I love cooking a ham at the beginning of the week. It provides sliced ham for a few meals. Then I cook a pot of red beans or pinto beans with what’s left of the meat and the ham bone for lots of flavor and richness.

Sometimes that gets boring, though. After cooking a ham on Sunday, I wanted something to use some of the ham that was different but easy. I also needed something that used ingredients I already had on hand. A quick internet search found this delicious Potato Ham Soup shared by Sandy at Simply Happy Foodie. It’s written for one of my favorite appliances, the electric pressure cooker, and uses basic ingredients that are common kitchen staples.

Since this isn’t my recipe, I’m linking to the original at Simply Happy Foodie. I made a few changes to the original to make it gluten and dairy free. I also had to make a few adjustments to make it work with what I had on hand. Those I will share here.

Potato Ham Soup hacks

  • In place of milk or cream, I used coconut milk to make it dairy free. Almond or cashew would probably work well, too.
  • For the flour, I subbed an all-purpose gluten free flour blend. Cornstarch also works well as a gluten free thickener. I would recommend reducing the amount of cornstarch to 1-1.5 tablespoons, though, because, to me, cornstarch gives things a different flavor.
  • I had russet potatoes on hand, so that’s what I used.
  • The recipe called for thyme. I’m out, so I added poultry seasoning instead.
  • The original recipe suggested cheese as an add-in. To add a little cheesy flavor without dairy, I sprinkled in about a tablespoon of nutritional yeast.

That’s it. This soup is a great way to use up leftover ham. With an electric pressure cooker it’s done in under an hour, start to finish. Check it out at Simply Happy Foodie, and if you need a gluten-free or dairy-free option, use the adjustments I’ve shared here.

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Potato Ham Soup
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Sausage Potato Soup for the Electric Pressure Cooker

I love the slightly spicy, creamy Zuppa Toscana soup from Olive Garden. Since going gluten-free and dairy-free, Zuppa Toscana and pretty much anything Olive Garden are out of the question. With the cold weather, though, I really crave soups. I made some potato soup a few days ago that was yummy, but just not the same. Today I realized I happened to have everything I needed to attempt a sausage and potato soup very much like Zuppa Toscana.

It doesn’t have quite the same creaminess due to substituting almond milk. Cashew milk is a creamier substitute, but I didn’t have any on hand. For a first dairy-free attempt, it turned out pretty darn close.

I made my sausage potato soup in my electric pressure cooker. You could easily make it in a slow cooker or on the stove top, but I like how the pressure cooker really develops the flavors, similar to cooking in a slow cooker but without the long cook time. I also love that I can use the saute function on my pressure cooker to brown the sausage. This prevents having to dirty a skillet, like I would if I used a slow cooker.

Sausage Potato Soup

Dairy and gluten free sausage potato soup inspired by Olive Garden's zuppa toscana. I prefer making it in my electric pressure cooker but it could easily be done in a slow cooker or on the stove top.
Prep Time15 mins
Cook Time30 mins
Course: Soup
Keyword: dairy free, Electric Pressure Cooker, gluten free, Instant Pot, simple
Servings: 6 people

Equipment

  • Electric Pressure Cooker, unless cooking on stove top or slow cooker.

Ingredients

  • 1 lb Ground Sausage
  • 3-4 Largish potatoes, sliced
  • 1 medium Onion, diced White or yellow.
  • 2-3 cups Kale, torn or chopped. Could substitute spinach or other greens.
  • 6-8 cups Chicken broth (gluten-free if desired) You want enough to cover the rest of the ingredients in the pot without too much over.
  • 2 cups Almond or Cashew milk
  • Salt to taste
  • Crushed red pepper to taste
  • 1 tbsp olive oil

Instructions

  • Select the "Saute" function on the pressure cooker.
  • Add the olive oil and brown the sausage.
  • Add the onion a few minutes before the sausage finishes browning to soften.
  • When the sausage is browned, turn off the "Saute" function.
  • Add the potatoes, kale, broth and seasonings. Do not add the almond or cashew milk yet.
  • Lock the pressure cooker's lid in place and select the "Soup" function. I used the 30 minute function.
  • After the cooking is complete, either wait for pressure to naturally release or CAREFULLY do a manual release. Soups spray and spatter if you immediately try to release the pressure, so I recommend waiting at least ten minutes if you are going to manually release the pressure.
  • Add the almond/cashew milk and stir. The soup should be hot enough to heat the milk addition without additional cooking.
  • Enjoy!

Notes

I don’t really measure recipes like this, so most measurements are approximate.
The stove top instructions are basically the same. Brown the sausage in a big soup pot, add the ingredients except the milk and simmer for around thirty minutes. Add the milk and serve. 
For the slow cooker, brown the meat on the stove, add everything but the milk to the slow cooker and cook on low for 4-6 hours. Add the milk and serve.

Please leave a comment if you try this and let me know how it turns out. If any of my instructions need clarification, don’t hesitate to ask in the comments, too.

For more electric pressure cooker recipes and tips, click here. To stay up to date on SubEarthan Cottage happenings, please sign up for my newsletter.

Sausage Potato Soup Electric Pressure Cooker Instant Pot

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Cozy Weather

Just in time for soup weather I have introduced bowl cozies at SubEarthan Cottage.

Strawberry Bandana Red Microwaveable Soup Bowl Cozy
Strawberry Bandana Red Microwaveable Soup Bowl Cozy

My cozies are 100% cotton, so they can go in the microwave if you like.

Vegetable Print Microwaveable Soup Bowl Cozy
Vegetable Print Microwaveable Soup Bowl Cozy

There are tons of cute 100% cotton quilting fabrics available, so if you’d like one or a set customized to your tastes, let me know.

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Quick Update: Crock pot lentil soup

Here’s how the Crock pot lentil soup turned out:

I thought it was good but not something I’d want to eat too frequently.

Finn didn’t really like it. He’s four and has a cold, so that may change.

Christopher had three bowls and is taking leftovers for lunch today.

I was hoping it would taste more like some lentil soup I’d eaten this weekend. It had a lighter but still super-flavorful taste. The soup I made last night had a deep, earthy flavor.