Also, if you want this Halloween Sugar Skull Bunting, it will only be available until the end of the weekend. If it doesn’t sell, I’m claiming it for my own décor.
I have quite a bit of finished wood furniture that I love, except when it comes to polishing. There’s always some sticky fingerprints or a glob of something unidentifiable (thank you, Thaddeus). Most commercial polishes do okay on relatively clean surfaces, but don’t do a great job on the really messy stuff. Sometimes I’d spray some polish right on the spots, polish the rest and hope the globs loosened up enough to wipe away. Once in a while it worked. Other times it resulted in a ring around the spot while the sticky may or may not have loosened at all.
I finally did a little research on homemade furniture polish recipes. Here’s the one I use.
DIY Natural Furniture Polish
3 parts olive oil
1 part vinegar
Splash lemon juice (optional)
Combine everything in a spray bottle and shake to mix. Some recommend storing it in the refrigerator or only making what you’ll use in a day. I make about 1-2 cups worth at a time and keep it at room temperature. So far I haven’t had problems with it spoiling.
For light polishing, I spray the rag and wipe. For heavier cleaning, I spray directly where needed. I have never had it leave a ring, and it buffs nicely without leaving a residue. It works equally well on furniture with a matte stain and pieces with a high gloss varnish.
I love that this recipe uses things I have around the house and costs less than even the cheap commercial polishes. I also like knowing that it is completely nontoxic. I can let Thadd help without worrying that it might hurt him if he sprays it in his face. Or my face. Seriously, you never know with this kid.
You could probably customize it with a few drops of essential oils, too. I think something citrus-y would be nice. Also, if you don’t have olive oil, you could try swapping it with whatever you have on hand.
For my handmade home and laundry products, click the link below.
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I wrap my soaps in fabric because it looks nice, it allows the soap to breathe (read here for why), and because it feels better than plastic. I often wonder what happens to the wrapping. I’m sure there are some that toss it. I know of one person who collects the fabric for quilts. For those of you who, like me, don’t want to throw away something that could be useful but don’t know what to do with it, I have a tutorial for a drawstring pouch, just for you.
This is done with the wrapping from one of my soaps, but you could make it in any size you like.
Cloth wrapper from soap (roughly 8×11 inches)
Jute string from soap (about 29 inches)
Needle or Sewing machine
Safety pin or Bodkin
First, iron your fabric flat. Then, fold down a long edge about 3/4 of an inch to one inch and press. This is for the casing. It doesn’t have to be super precise.
Sew a straight seam along the bottom of the flap to form the casing. All the sewing can be done by hand or machine. I have no time or patience, so I choose machine. Fold your material in half with right sides together like a book.
|The fold is at the bottom of this photo.|
Next, starting just below the casing seam, sew down the side and across the bottom. I use anywhere from a 1/4 to 1/2 inch seam allowance for this. Again, it doesn’t have to be precise.
With scissors, clip the bottom corners, being careful not to cut your stitching. You could probably skip this step, but it helps the corners look square and crisp. Turn your bag right side out.
Now it’s time to thread the string. Tie one end of the string to a safety pin, large paper clip, or attach a small bodkin. This makes it easier to work it through the casing. Thread it through the casing, safety pin first.
Once you get the string to the other side, remove your safety pin or other tool and adjust the string so that the ends are even.
Knot the ends together once or twice to keep it from coming out.
Ta-da! It’s done! Perfect for organizing your purse, storing jewelry or other small items, or as a small gift bag.
Or holding your favorite bar of soap.
Tutorials are always a little complicated to write because it’s easy to overlook small steps in things you do frequently. If something is unclear, please ask. 🙂
If you have any other creative uses for a SubEarthan Cottage soap wrapper, I would love to hear it!
Hot rice packs are wonderful tools for easing muscle aches, cramps, and just comforting to use in cold weather. I prefer using a rice pack to an electric heating pad because you’re not tied to an electrical outlet.
A few years ago, though, I got rid of our microwave. I have some concerns about whether they are healthy, and we rarely used it anyway. Even if the potential health risks are exaggerated or non-existent, I don’t like having things that don’t get used taking up space. At the time, it was summer in Texas, I didn’t really miss my rice packs. Now that it’s cold, I wanted to find a way to heat them without caving and getting another microwave.
Please be cautious. I’ve seen some things that say anything other than a microwave is a fire-risk, so if you try to heat a rice pack in an oven, please never leave it unattended and use extreme caution. All appliances are different, so what works with mine may not work with yours.
Basic oven method
When researching, I found many people say to use an oven set to about 200 degrees Fahrenheit for thirty minutes. They also said to put the rice pack on a metal tray or roasting pan, and to have a pan or oven-safe dish of water alongside it to keep it from getting too dry.
I was a little concerned that I may forget about it, and my oven doesn’t have a window so keeping an eye on it would be difficult. I do have a counter-top convection oven, so that is what use. Because the door is glass, I can see in and keep an eye on things. It also has a timer that turns the unit off once time is up, so even if I get distracted I don’t have to worry about it over-heating.
I always place the rice pack on a tray and put a dish of water in with it as others have suggested. Any rice packs I heat in the oven are made with 100% cotton fabric and thread. Synthetics melt easier and burn faster, whereas cotton can withstand a pretty high heat and burns slower, so cotton seems like a safer choice.
I started with 200 degrees Fahrenheit for 20-30 minutes. It worked, but I needed it hotter. I upped it to 300-325 degrees for 15-20 minutes. At that temperature, sometimes I have to let it cool for a minute or wrap it in a towel, but it works better for me than the lower temperature. I tend to push the limit with heat, though, so 200 degrees for thirty minutes is probably plenty for most.
Probably safer method
One other method I’ve seen is to preheat the oven to 350 degrees Fahrenheit, TURN IT OFF, and place the rice pack (on a tray with heatproof dish of water next to it) in the preheated oven. I haven’t tried this yet, but having the oven hot but turned off seems like it would minimize any risk of the rice pack overheating and burning. If I didn’t have the convection oven, I would probably use this method.
The standard microwave method
Using a microwave is still the recommended method. To heat rice packs in the microwave, warm it in the microwave in 15 second intervals until you reach the desired temperature. Some people recommend placing a cup of water in the microwave as well.
Whether you use a microwave or an oven, be mindful that they can vary in power. ALWAYS test the temperature of the rice pack before using and never leave the microwave or oven unattended while heating. You should never use heat packs on individuals who are unable to let you know if it feels too warm on their skin.
Lavender rice packs at SubEarthan Cottage
SubEarthan Cottage now offers large 100% cotton flannel rice packs. These are filled with a blend of rice and lavender buds for a pleasant hint of lavender. I sewed channels in the flannel to help keep the rice evenly distributed. They can be heated as described above, or kept in the freezer to use cold. Find all of my rice packs here.
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I generally try to avoid anything that seems gimmicky. The whole Black Friday, Shop Small Saturday, Cyber Monday all seem crafted to make people feel like they must buy all the things NOW. Being a small business owner, though, I wanted to address the “Shop Small” thing.
All those cute memes you see about small business owners doing a happy dance with every purchase, the care that goes into creating and packaging a product just for you, and the direct impact your purchase has on an individual or family? They’re all true, for me at least, and for the other small business owners I know. I celebrate each and every sale. I make sure to package every order with care and a handwritten thank-you. Every sale goes towards helping my family directly.
That’s not to say that big business are bad or don’t help their employees or don’t appreciate our business. Not at all. I’d be lying if I said the big blue Amazon truck never stopped at my house or I never shop at Walmart. They absolutely have their place, too. But, if today or any other day throughout the year you are able to make a purchase from a small business, know that we thank you for your support and are celebrating. Probably with a happy dance, although I refuse to post video evidence.
If you’re not in a position to make a purchase from a small business or what they offer just doesn’t fit your needs, there are other ways to offer support. Sharing their information with others that might like what they have to offer is one way. Letting them know what you like about their products is another.
Spread the Love
If you are a small business owner or know of an awesome one, please leave a comment with the shop’s info so that I and my readers can check them out, whether it’s Shop Small Saturday or some random Tuesday. Artists and authors are welcome, too. I would love to have a list of small business to refer to and to share with my friends and family.
Making soap is like magic. Seriously, think about it: You take stuff that makes things feel greasy, mix it with stuff that would eat your face off and, if you do it just right, the end result is a wonderful bar of non-drying, skin-loving, fluffy-lathering soap.
Soapmaking is fun, but safety is a priority when dealing with sodium hydroxide, aka lye, aka the eat-your-face-off stuff. This is just a brief overview of the soapmaking process I use. Please do not use this as a complete how to guide. If that’s something you’re interested in, please, leave a comment and I will direct you to some more thorough resources on soapmaking.
Melting the Oils
Creating soap takes two basic things: oils or fats and an alkaline solution. In order to combine the oils and alkaline solution, the oils have to all be in liquid form and uniformly mixed. So, step one is measuring and melting the oils. For precision, all measuring is done by weight. Since I use a Crockpot for my hot process soapmaking, I add all my weighed oils to the Crockpot, then melt and mix them in the pot. For soapmaking, I generally use the low setting, but if I need to jump start the melting process I will start it on high then turn it down after a few minutes. This Crockpot is similar to the one I use.
Measuring the Lye
While the oils are warming in the Crockpot, I weigh the lye. It is important to be very precise when measuring the lye. Too little and the soap will be too soft. Too much and the soap could burn your skin. This is also why you need to be very careful about the soap recipes you use. If they are not correctly formulated, the end result could be dangerous.
Before I measure the lye, I measure the water or other liquid for the lye solution, also by weight. I do that first to limit the time I have the lye out.
I make sure to measure the lye into glassware and all containers and utensils that come into contact with lye or the lye solution are reserved solely for that purpose. Once the lye is out, I never leave it unattended. Lye crystals resemble table salt, which would be a potentially deadly mix-up. That’s also why my soap production has slowed since Thaddeus was born. Until they are old enough to understand the importance of staying out of the room and can be trusted out of sight but in earshot for the time it takes to get the soap cooking, I only make it when they are either out of the house or asleep with Chris there to tend to them if they wake up during the process.
Mixing the Lye Solution
Once my lye is measured, I add the lye to the water and stir with a wooden spoon until dissolved. Lye fizzes up when mixed, so it is important to have the liquid in a container with plenty of room. The solution with also get really hot and put off fumes, so be prepared. I like to have a window open or fans and the vent a hood running. Some soap makers mix the solution outside, but I like to stay close to my work space to limit the chance of spills.
Blending the Oils and Lye Solution
For cold process soapmaking, it is important to have the oils and lye solution at about the same temperature. With the Crockpot hot process method I use, I find I can mix the lye solution into the warmed, melted oils without having to measure the temperatures first.
When you first add the lye solution to the melted oils, the color will change from clear to opaque. In order to properly combine the lye and oils, I use a handheld stick blender. You can stir by hand, but it is much harder to get everything properly blended and it takes f-o-r-e-v-e-r. I have had a stick blender die in the middle of making a batch of soap and it is a crazy long arm workout. I do not recommend it.
Goal of Blending
The goal for all the hard mixing is called “trace”. Basically, I’m wanting to be able to lift my blender out of the mixture and trace a design on top. With cold process, there are various stages of trace that guide when to add any fragrance, essential oils or other add-ins. Since I use the hot process method, I add almost everything after the cook. Because of that, I can mix my batches to a full, hard trace where my traced design doesn’t melt back into the mix. This limits the possibility of a false trace, or the mix seeming to quickly come to trace when it isn’t thoroughly mixed. When that happens, it might separate or have lye heavy spots.
Once it is at a hard trace, I stop mixing and put the lid on the Crockpot. If the mix seems too hot, for example, I had a false trace that I had to stir through, I will either turn the Crockpot to warm or off for a few minutes. Otherwise, I make sure it is on low and busy myself with cleaning up, lining my soap molds, and preparing essential oils and other additives.
Any lingering lye solution or soap mixture on the blender is still a risk for lye burns, so I’m cautious with the cleanup. For the whole soapmaking process, I keep a good amount of water with vinegar and a bit of dish soap ready in the sink. The vinegar helps neutralize the lye, so anything that comes into contact with lye goes directly into the vinegar solution, and I use a similar vinegar solution to wipe down my soapmaking area, just in case.
Stages of Saponification
During the cooking, the soap mix will change from an opaque, milky color to a shiny, translucent gel like texture. A pool of liquid also forms on top. that pool of liquid is glycerin, a byproduct of the saponification process. This transformation starts at the edges of the pot and happens in a wave moving towards the center. I find it really fun to watch.
Finishing the Batch
When the entire soap mixture is translucent and the consistency of mashed potatoes without lumps, I turn off the heat and stir the soap by hand for just a couple of minutes to let it cool. At this point, if done correctly, the mixture completely transformed to soap. I don’t want it to cool too much, or it would be hard to add the essential oils, but too hot and it will burn off the scent.
I then add any essential oils blended in my chosen carrier oil and any other add-ins I’m using in that batch, stir thoroughly by hand, and plop it into my molds. Since it is thick, I generally have to tap my molds on my counter firmly to eliminate air pockets.
Curing the Final Product
Because the saponification process is completed during the cooking, the soap is totally safe to use as soon as it is cool enough to touch. It needs to cool in the molds for 12-24 hours or so to hold it’s shape, though. Once it is firm enough to cut, I cut and wrap the bars. While not necessary, hot process bars still benefit from curing for at least a week or two to allow excess moisture to evaporate. As I discussed in my Proper Care and Feeding of Your Bar Soap post, the firmer and drier a bar of soap is, the longer it will last. That’s one of the reasons I wrap my soap in cloth rather than plastic. Cloth allows the soap to continue to harden for a longer lasting bar.
The batch I photographed for this post is my Tea Tree Oil Soap. Find it and my other handmade soaps for sale here: https://subearthancottage.com/product-category/soap-bath-beauty.
Here’s a few common questions about Kombucha. I’ve answered them based on my research and personal experience.
How much should I drink?
If you’ve never had Kombucha before, you’ll want to start slowly. Kombucha can have a detoxifying effect that can be unpleasant if you rush it. It is recommended to start with about an ounce per day at first and gradually increase until you reach a comfortable level for you. If you notice any ill effects cut back or stop for a few days to let your body catch up. Drinking lots of water can help, too.
Of course, you should always listen to your body. If you feel like you can’t tolerate kombucha don’t push it. There are plenty of other ways to get probiotics. Also, I’m not a doctor, and the above might not apply to everyone depending on your personal health. If you have any concerns, definitely consult your doctor.
Can I use metal utensils when making Kombucha?
Metal tea kettles for boiling the water are fine. It’s fine to stir the tea and sugar together with a metal spoon before adding the SCOBY. What you want to avoid is the SCOBY coming into contact with metal as that can damage the SCOBY. Even then, I have heard very brief contact is ok, such as when cutting up a giant SCOBY. I prefer to peel apart the layers and avoid metal touching my SCOBYs, though.
Can I use honey/stevia/coconut sugar/some other sweetener?
The sugar is food for the SCOBY and plain white sugar is recommended because it is easy for the SCOBY to digest. I have heard of some people having success with other sugars, but I haven’t tried it myself. If you want to try another form of sugar, I would start with a small batch and keep another SCOBY in a tea/white sugar brew as backup.
Stevia or other zero calorie sweeteners will not work because they don’t provide food for the SCOBY.
Can I use flavored teas?
Not for the main brew. You can use flavored teas to add flavor in a second ferment.
Can I use decaf teas?
This is another one where I’ve heard conflicting information. Most say not to use decaf tea. If you want to try decaf, as with different sugars, I would start with a small batch and keep another SCOBY in a regular tea/white sugar brew as backup.
My SCOBY looks funny. Is it bad?
Most SCOBYs look funny. They can be smooth and creamy colored or have air pockets and brown spots. The bottoms usually have brown stringy tentacle things hanging down. New SCOBYs grow on top of older ones until they look like a stack of slimy pancakes. (Eww.) All of this is normal, and there’s probably a million variations I haven’t described.
There are two main things to watch for: mold and black. If your SCOBY molds, it will look like blue-green dusty mold, just like what grows on bread. If you get mold, throw it all out and start over.
Black means the SCOBY is dead or dying. Toss it.
My Kombucha tastes like vinegar. What happened?
Kombucha is supposed to taste vinegary, but if it’s too strong you can always mix it with something like juice to make it more palatable. You can also use super-vinegary Kombucha in place of apple cider vinegar in recipes. If it’s straight vinegar with no sugariness left, you could use it as a hair rinse or for household cleaning where you would use ACV.
To make future batches less vinegary, there’s a couple of things to try.
1. Kombucha brews faster in warmer weather. If it’s been hot, try a shorter brew time and/or increasing the amount of sugar in the brew.
2. If your SCOBY is getting super thick, split off some layers. More SCOBY = shorter brew time.
My Kombucha is too sweet. What happened?
The easiest fix is to let it brew longer. If it’s cold, moving your jar to a warmer location may help. I think the ideal range is somewhere around 70-80 degrees Fahrenheit.
You should also check the condition of your SCOBY. If it is turning black, you’ll want to replace it.
Should I store my SCOBYs in the refrigerator?
No. You want to avoid extreme temperatures because they can damage the SCOBYs. The best range is between 70-80 degrees Fahrenheit.
To store your extra SCOBYs, place them in a lidded jar with at least enough Kombucha for them to float and store in a cool-ish location, such as a pantry or shelf out of direct sunlight and away from heat sources.
Find more of my kombucha posts here: https://subearthancottage.com/search/label/Kombucha
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