With all the concerns in the news surrounding talcum powders again, many people are looking for a talc-free alternative to their favorite body powder. While you can purchase talc-free powder, making it yourself is simple, allows you to customize it, and is super inexpensive. Better yet, you probably already have everything you need.
Body Powder Recipe
3/4 cup of Cornstarch
1/4 cup of Baking Soda
10-ish Drops of essential oil (optional)
Combine the cornstarch and baking soda in a bowl or jar. Give it a stir or shake to mix. If you’re using an essential oil, add it now, then stir or shake some more to distribute.
I keep mine in a jar and use a fluffy makeup brush to dust it where I need it. It works great as an all-over dusting powder, deodorant and shoe deodorizer. You can also dust a little in your hair in place of dry shampoo. For that, I like to put it in my hair at night and then brush it out in the morning.
The basic recipe is 3 parts cornstarch to 1 part baking soda, so you can use that 3:1 ratio to make as much or as little as you need.
Add more or less essential oil based on your preference. You can also use your favorite perfume to make a coordinating dusting powder.
If you find this formula too drying, reduce the amount of baking soda, or omit it all together.
Not a fan of cornstarch? Try using arrowroot. I personally haven’t tried it, so if you do, let me know how it works.
For babies, I recommend just plain cornstarch as baking soda might be too harsh. If you want to scent it, add a couple of drops of lavender essential oil. Essential oils aren’t generally recommended for babies under six months, so take that into consideration.
If you like using this as a dry shampoo and have dark hair, you can add a little bit of cocoa powder to the mix to make it less noticeable if you don’t get it brushed out completely.
Re-purpose a shaker jar, such as a spice or Parmesan cheese jar, rather than using a brush or puff to dispense.
I love in the hoop embroidery projects. They, more than anything, are what make me wish my embroidery machine had a bigger stitch area than just 4 inches by 4 inches. Even with such a small hoop size, there’s still plenty of in the hoop projects available.
One of the easiest ITH (in the hoop) items to make are coasters. To make these peppermint coasters, all you need is fleece, one or two thread colors, stabilizer, the design file and, of course an embroidery machine. Once you see how they are made, you can easily swap out the design and colors to suit your needs. They are so simple to make, they are perfect for last minute gifts or as decor to match a party’s theme. You could also make a themed set for each month, season or holiday to decorate your home.
In the hoop peppermint coasters
Supplies to make one coaster
Two pieces of fleece cut to your machine’s hoop size
Place one piece of fleece on top of the stabilizer in the hoop. For small projects I sometimes just carefully hold it smooth while my machine stitches. You can also use a glue stick outside the stitching area to glue the fabric to the stabilizer, or pin the fabric to the stabilizer at the top and bottom, outside of the stitching area. I made the mistake of having a pin at the side, and even though it was clear of the design, it caught on my machine’s presser foot. Luckily I caught it quickly, but I will probably use a glue stick whenever possible to prevent that from happening again.
Decision Time: If you want the peppermint to show on both sides, place the other piece of the fabric under your hoop while placing it onto your machine. The bottom fabric usually stays in place on its own, but you could use a glue stick as I mentioned in the previous step. To only have the peppermint show on one side, skip to “Preparing your machine”.
Preparing your machine
If you want the peppermint on both sides, make sure the top and bobbin thread match. For a single-sided design, red or white in the bobbin is fine.
Place your hoop in your machine.
Upload the design file according to your machine’s instructions. The following steps are based on the Brother SE 400, so they may differ depending on your machine.
Resize your design, as desired. I wanted the peppermint as big as possible, so I followed the instructions for my machine to maximize the size. Mine maxed out at 7, which resulted in an overall size of about 6.5 cm. If your machine has a bigger capacity, you’ll need to decide how big you want the design .
Because I used white fleece, I chose to skip the white stitching and only stitch it in red. Again, I followed the instructions to skip to color 2, labeled red. Whatever color you choose, if you’re only sewing one color, skip to color two, because it has the outline. If you want to stitch both colors, skip this step.
Optional: Since fleece has a high loft, placing water soluble stabilizer is recommended. I’ve tried this project both ways, and I don’t see a big difference. For this tutorial, you’ll see the water soluble stabilizer in most photos.
Stitching your in the hoop coaster
Begin stitching according to your machine’s instructions.
If you are stitching both colors and want the peppermint on both sides, be sure to change the bobbin thread to match the top thread after color 1, white, is complete.
Continue stitching until the peppermint design is complete.
Stitching the border.
I like the border to match on top and bottom, so for this step I put red in the bobbin and for the top thread.
If you’re making a single-sided coaster like I did for this tutorial, now is when you add the second piece of fleece. Place it under your hoop as in the last step of “Preparing your hoop”.
On your machine, navigate to frames and select a circle frame.
Select the stitch type. I chose an over edge, blanket-type stitch.
Adjust the frame size. The frame size will determine the final size of your coaster. Make sure it is bigger than your design. Mine maxed out at 9 cm.
Stitch the border. I like a thicker look to the border, so once the border is done, I stitch it again. As long as you haven’t moved the fabric in the hoop, it will stitch directly on top of the first frame.
Finishing the coaster
Remove the project from the hoop.
Carefully remove any pins.
Trim thread tails.
Tear away the tear away stabilizer.
If you used water soluble stabilizer, cut away excess.
Cut fleece as close to the outside edge of the frame stitching as possible without cutting the stitching.
To remove remaining water soluble stabilizer, gently dab with a damp cloth or, swish it in a bowl of lukewarm water until stabilizer is gone and allow coaster to air dry flat.
I know that looks like a lot, but it’s really simple. I tried to be as detailed as possible, but if anything is confusing, please don’t hesitate to ask for clarification in the comments or through email.
If you notice, in the photo of the finished coaster, there’s a flaw in the border stitching on the left. That is where a pin caught the presser foot. Luckily that was the only damage. In the future, if I use pins, I will only pin at the very top and the very bottom. I really do prefer using washable glue sticks and keeping the glue well outside any stitching. That way my needle and machine don’t get gunked up, and I don’t risk hitting pins.
Embroidery Files and Freebies
Embroidery design files and freebies from SubEarthan Cottage. All designs are scaled to fit 4×4 hoops common on home embroidery machines.
Affiliate disclosure: This post contains affiliate links. If you make a purchase through any of the links on this page, I will receive a small commission at no additional cost to you. All the statements contained in this post are my honest opinions of the product, the Creative Home Projects Bundle 2020.
Between sewing machine troubles and children keeping me busy, I haven’t had much time for crafting lately. Even when I do have a few spare moments, my brain is so focused on everything else that I don’t know where to begin, which is unfortunate. Crafting is a great way to destress, and we all need ways to unplug and destress, now more than ever!
But that’s not all….Crafting and DIY projects give you the chance to learn new skills, do something with your hands, and beautify your home. With Christmas right around the corner, now is a great time to get started on unique handmade gifts as well.
Do you want to spend more time creating?
My friends at Ultimate Bundles have curated a brand new bundle to help.
It’s called the Creative Home Projects Bundle. It has resources inside to help you master beautiful hand lettering, create vinyl crafts with your favorite cutting machine, repaint your cabinets, furniture and walls, make one-of-a-kind jewelry, improve your sewing, refashioning ideas, upcycling and so much more!
When you buy the Creative Home Projects Bundle, you’ll get access to:
9 workbooks & printable packs
14 tutorials & templates
The creators behind all 64 resources are makers who are passionate about creativity, helping you make your life more beautiful, and teaching you new artistic pursuits!
And best of all, you can get the entire package for just $19.97.
What I’m Loving in the Bundle
I’m especially excited about the Easy Refashions for Every Season ebook by Elizabeth Farr and the printable Upcycled T-Shirt Romper and Dress Sewing Pattern by Heather Paulsen. There’s also the Fun & Easy Halloween Crafts by Stephanie Gilbert ebook. With COVID-19 concerns, Halloween will probably look different this year. Hopefully Gilbert’s book will give me ideas for activities to make it more fun for the kiddos.
My mom gave me several pairs of worn out denim jeans for me to play with several months ago. A few just happened to be my favorite style from Old Navy and in my size. Rather than cut them up for other projects, I decided to make them cute with patches and a little embroidery. Here’s the method I used for patching denim jeans.
Patching the knees
Prepping the denim jeans
In order to sew at the knees, you have to carefully rip out the stitches along one leg seam. You don’t have to rip out the entire seam, but you need to give yourself plenty of room above and below the knee to work. One seam is usually top-stitched. To make it easier all around, do NOT rip out the top-stitched seam.
After ripping out the seam, press the denim as smooth as possible with an iron.
Prepping the fabric
To patch the denim jeans, I chose to go underneath the rips and leave the torn edges visible. For the patches, I used cotton quilting material left over from sewing masks . I cut the fabric into squares a few inches bigger than I needed to patch. In the future, I will probably interface the fabric at this time. I knew I planned to interface everything at a later step, though, so I didn’t.
I pinned the fabric to the inside of the denim jeans.
Sewing the patches
Before sewing the crazy stitches shown in the photos, I sewed a single line of stitching all around the patch about a quarter of an inch inside the edge of the quilting fabric. This kept it in place while I did the crazy reinforcing stitches. After it was secure, I stitched in all different directions between the edge of the tear and slightly overlapping the first single line of stitching.
When jeans rip, usually the material around the tear is worn thin as well. In the past, I often left too much of the worn area without reinforcement. This results in new rips soon after the first repair. This time I reinforced at least an inch and a half around the tears.
Reinforcing the patched denim jeans with interfacing
After I was done stitching, I ironed interfacing to the inside. I did the interfacing last to act as a soft layer between my knees and the stitching. In retrospect, I probably should have interfaced the quilting cotton first, and then interfaced again at this step if I felt it was necessary. So far my jeans are holding up with the way I did it, though.
Sew it up
With the patches done, all that’s left is resewing the side seams. I just pinned it closed and sewed it back along the original stitching line. For the overcasting to finish the raw edges, I was lazy and used the overedge stitch on my sewing machine instead of switching to my serger. Zig-zag stitching along the edge to finish it would also work.
Embroidering the pocket
To embroider the pocket, I first removed the pocket from my jeans. Since it’s too small to hoop, I hooped tear away stabilizer alone and secured the pocket to the stabilizer with a glue stick. I used my Damask Rose embroidery pattern for the embellishment.
After the embroidery machine was done working its magic, I removed the stabilizer and replaced the pocket on my jeans using a heavy denim thread in a close shade to the original thread.
Simple, right? Actually, I tried to do that, messed up the hook timing on my Kenmore sewing machine AGAIN within the first few stitches and had to move to my backup vintage Montgomery Ward Signature machine. It took a few minutes of fiddling with the settings, but once I got it set up correctly it sewed through the heavy denim layers like butter.
In all fairness to my Kenmore, I did probably deserve it this time, between the crazy reinforcement stitches and then trying to sew through multiple layers of denim with thick thread. At least this time it let me reset the hook timing without much fuss.
Have you gotten more acquainted with your sewing machine lately? I’d love to see your projects in the comments.
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Thaddeus loves to paint. I like letting him paint, but store bought watercolors run out quickly. The colors also get mixed to some shade of brown. A few weeks ago, he really wanted to paint, so I decided to give making our own watercolor paints a try.
The nice thing about homemade water colors is that you can make larger amounts, and putting them in a muffin tin or ice cube try keeps the colors separate. This recipe made fifteen slightly more than half-filled mini muffin cups worth of paint. The mini muffin tin I used is similar to this one.
As for colors, you’re only limited by the food coloring available. Gel food coloring gives a more vivid result and dries quicker. Liquid food coloring works fine, too, but with a less pigmented result.
The original recipe called for corn syrup. That’s not something I regularly keep on hand, so I improvised by making a simple syrup with sugar and water. To make simple syrup, combine two parts sugar to one part water. Heat until sugar is fully dissolved and the mixture thickens. Simple syrup is great for sweetening iced tea, lemonade and other cold drinks. It’s easier to fully mix in the syrup than trying to dissolve granulated sugar in cold beverages.
Homemade Watercolor paints
Homemade watercolor paints
Make these long lasting watercolors for your kiddos with common household ingredients.
muffin tin or ice cube trays to hold the finished paints
1tsplight corn syrup or simple syrupFor simple syrup, mix two parts sugar and one part water. Heat until sugar is melted and mixture is thickened.
food coloring in desired colorsgel works better, but you can use liquid
Combine baking soda and vinegar in a medium bowl or measuring cup. Be sure it's big enough to contain the fizzing.
Add cornstarch and corn syrup or simple syrup. Mix well.
Pour into the sections of your muffin tin or ice cube tray. I used a 24 count mini muffin tin and half filled 15 sections. The empty sections are great for holding water while painting.
Add food coloring a little at a time and stir until you get the desired color.
Allow to dry for about a day. You could also put it in the oven on the lowest setting (my oven's lowest is 150 degrees) for about 20 to 30 minutes to speed up the process, but the paints may get a little bubbly. Watch it closely if you choose to bake it dry.
To use, wet a paintbrush and swirl over the paints.
What fun at-home activities do your children enjoy? Share them in the comments to help others needing ideas while we’re all sheltering in place.
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Knowing that so many are stuck at home right now needing distractions, I’ve decided to make all of my machine embroidery design files free until April 30. That’s the day my area’s shelter in place order expires. If it is extended, I’ll extend the embroidery design freebies, too. If you make something with one of my designs, I would love to see it.
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Here’s a few common questions about Kombucha. I’ve answered them based on my research and personal experience.
How much should I drink?
If you’ve never had Kombucha before, you’ll want to start slowly. Kombucha can have a detoxifying effect that can be unpleasant if you rush it. It is recommended to start with about an ounce per day at first and gradually increase until you reach a comfortable level for you. If you notice any ill effects cut back or stop for a few days to let your body catch up. Drinking lots of water can help, too.
Of course, you should always listen to your body. If you feel like you can’t tolerate kombucha don’t push it. There are plenty of other ways to get probiotics. Also, I’m not a doctor, and the above might not apply to everyone depending on your personal health. If you have any concerns, definitely consult your doctor.
Can I use metal utensils when making Kombucha?
Metal tea kettles for boiling the water are fine. It’s fine to stir the tea and sugar together with a metal spoon before adding the SCOBY. What you want to avoid is the SCOBY coming into contact with metal as that can damage the SCOBY. Even then, I have heard very brief contact is ok, such as when cutting up a giant SCOBY. I prefer to peel apart the layers and avoid metal touching my SCOBYs, though.
Can I use honey/stevia/coconut sugar/some other sweetener?
The sugar is food for the SCOBY and plain white sugar is recommended because it is easy for the SCOBY to digest. I have heard of some people having success with other sugars, but I haven’t tried it myself. If you want to try another form of sugar, I would start with a small batch and keep another SCOBY in a tea/white sugar brew as backup.
Stevia or other zero calorie sweeteners will not work because they don’t provide food for the SCOBY.
Can I use flavored teas?
Not for the main brew. You can use flavored teas to add flavor in a second ferment.
Can I use decaf teas?
This is another one where I’ve heard conflicting information. Most say not to use decaf tea. If you want to try decaf, as with different sugars, I would start with a small batch and keep another SCOBY in a regular tea/white sugar brew as backup.
My SCOBY looks funny. Is it bad?
Most SCOBYs look funny. They can be smooth and creamy colored or have air pockets and brown spots. The bottoms usually have brown stringy tentacle things hanging down. New SCOBYs grow on top of older ones until they look like a stack of slimy pancakes. (Eww.) All of this is normal, and there’s probably a million variations I haven’t described.
There are two main things to watch for: mold and black. If your SCOBY molds, it will look like blue-green dusty mold, just like what grows on bread. If you get mold, throw it all out and start over.
Black means the SCOBY is dead or dying. Toss it.
My Kombucha tastes like vinegar. What happened?
Kombucha is supposed to taste vinegary, but if it’s too strong you can always mix it with something like juice to make it more palatable. You can also use super-vinegary Kombucha in place of apple cider vinegar in recipes. If it’s straight vinegar with no sugariness left, you could use it as a hair rinse or for household cleaning where you would use ACV.
To make future batches less vinegary, there’s a couple of things to try.
1. Kombucha brews faster in warmer weather. If it’s been hot, try a shorter brew time and/or increasing the amount of sugar in the brew.
2. If your SCOBY is getting super thick, split off some layers. More SCOBY = shorter brew time.
My Kombucha is too sweet. What happened?
The easiest fix is to let it brew longer. If it’s cold, moving your jar to a warmer location may help. I think the ideal range is somewhere around 70-80 degrees Fahrenheit.
You should also check the condition of your SCOBY. If it is turning black, you’ll want to replace it.
Should I store my SCOBYs in the refrigerator?
No. You want to avoid extreme temperatures because they can damage the SCOBYs. The best range is between 70-80 degrees Fahrenheit.
To store your extra SCOBYs, place them in a lidded jar with at least enough Kombucha for them to float and store in a cool-ish location, such as a pantry or shelf out of direct sunlight and away from heat sources.
When you get your homebrew timing right, kombucha is pretty yummy on it’s own. Sometimes you want something a little different, though. Or maybe straight kombucha just isn’t your thing but you still want the probiotic benefits. Luckily you can easily change the taste of your kombucha to make it more palatable or fix a soda craving. Here’s my tips for flavoring your Kombucha tea.
Mixing with juice
The simplest way to flavor kombucha is to mix it with juice or another beverage. This is a great way to get started drinking kombucha. To start, add 1-2 ounces of kombucha to a glass of your favorite juice. As your body and tastes adjust to drinking kombucha you can increase the kombucha to juice ratio.
I like to dilute 3-4 ounces kombucha with sparkling or still water, add a splash of lemon or lime juice and a bit of stevia. This makes a refreshing summer drink when served over ice.
Kombucha is also nice as an add in for smoothies. It can be fizzy on it’s own, though, so make sure to account for that when adding it to blended drinks. Leaving a little extra headspace in the blender is a good idea. Or, stir it in after everything else is blended.
Flavoring your Kombucha with a second ferment
You can also add flavoring in a second, shorter ferment. Basically you’ll put your flavorings in a bottle or jar (I like canning jars), fill almost to the top with your brewed kombucha and cap the jar. Leave at room temperature for 2-4 days and then refrigerate or drink.
The second ferment can increase the carbonation in your kombucha, so it’s a good idea to be cautious when opening and storing the jars. I’ve never had a jar break from the pressure, but I have had the metal disks on canning jar lids pop up in the middle. If I think too much pressure is building up, I “burp” the jars by opening them just enough to release some of the pressure and recap.
There’s a variety of things you can add for the second ferment. Really, any herbs, spices or fruits can be added. If you want to increase the carbonation, add a little bit of sugar, honey, raisins or a sweet fruit. My favorite thing to do is put enough orange peel to fill the jar halfway, add a teaspoon of sugar or honey, top with kombucha and let it sit for two days. It makes a kind of healthier orange soda and uses something that would normally have been tossed.
Other flavorings I’ve tried:
Lemons and limes cut into wedges, sliced or just the peels. You can also use a lemon or lime half after juicing it for another recipe.
Fresh sliced ginger, plain or with a dash of chai spice and squirt of honey.
Fruit flavored herbal teas, one bag per quart jar.
If you brew your own Kombucha tea, I would love to hear your tips for flavoring your Kombucha. Please share them in the comments below.
Next week I plan to do a FAQ/kombucha myths post. If you have any questions please share them in the comments and I’ll do my best to answer them.
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