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DIY Colorful Sugar Sprinkles

A few days ago, I thought it would be fun to make Christmas cookies. Then I remembered that my Christmas cookie cutters had disappeared, we were out of any sort of sprinkles for the cookies and I really didn’t want to make decorator frosting or go to the store for supplies. My solution? DIY sugar sprinkles!

DIY sugar sprinkles side view

Ingredients

  • Granulated sugar
  • Food coloring

Supplies

  • Jars, plastic containers or sandwich bags, one per color. (Ideally something with a shaker top, which I didn’t have)
  • Spoons or shakers
DIY sugar sprinkles top view

How to make the sugar sprinkles

  • Measure about 1/4 cup of sugar into each container. 
  • Add 2-3 drops of food coloring to the sugar. 
  • Shake or stir until the color is evenly distributed. 
  • Let air dry. I just left the lids off the jars and set them on the stove while the cookies baked, stirring occasionally. If you use bags or plan to store it for a longer period of time, you may want to spread it on parchment or a cookie sheet to make sure it is super dry.  
sugar cookies
Mom tip: If your cookie decorating skills are not Pinterest-worthy, just let your kiddos do the decorating.

The recipe I used for the cookies was the sugar cookie cutout recipe from my trusty red and white Better Homes and Gardens cookbook. To make them gluten free, I substituted Bob’s Red Mill 1 to 1 gluten free flour. If you are new to gluten free baking, it is a great flour to start with. I have had lots of success making all my old recipes gluten free with just that simple substitution.

My solution for not having cookie cutters was to use a round glass to cut out “ornaments”. We dusted some of the cookies with the sprinkles prior to baking. For the rest, I made a simple icing that got dusted or caked with sprinkles, depending on who was doing the decorating.

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