A few days ago, I thought it would be fun to make Christmas cookies. Then I remembered that my Christmas cookie cutters had disappeared, we were out of any sort of sprinkles for the cookies and I really didn’t want to make decorator frosting or go to the store for supplies. My solution? DIY sugar sprinkles!
Jars, plastic containers or sandwich bags, one per color. (Ideally something with a shaker top, which I didn’t have)
Spoons or shakers
How to make the sugar sprinkles
Measure about 1/4 cup of sugar into each container.
Add 2-3 drops of food coloring to the sugar.
Shake or stir until the color is evenly distributed.
Let air dry. I just left the lids off the jars and set them on the stove while the cookies baked, stirring occasionally. If you use bags or plan to store it for a longer period of time, you may want to spread it on parchment or a cookie sheet to make sure it is super dry.
The recipe I used for the cookies was the sugar cookie cutout recipe from my trusty red and white Better Homes and Gardens cookbook. To make them gluten free, I substituted Bob’s Red Mill 1 to 1 gluten free flour. If you are new to gluten free baking, it is a great flour to start with. I have had lots of success making all my old recipes gluten free with just that simple substitution.
My solution for not having cookie cutters was to use a round glass to cut out “ornaments”. We dusted some of the cookies with the sprinkles prior to baking. For the rest, I made a simple icing that got dusted or caked with sprinkles, depending on who was doing the decorating.
Sometimes you need cookies. Or maybe that’s just me. Chocolate chip cookies are my favorite, but sometimes those aren’t fast enough, or somebody has eaten all of the chocolate chips. You know who you are. Peanut butter cookies are a close second, and this three ingredient recipe is dangerously fast and easy.
Because it is a flourless recipe, it is perfect for people following a gluten-free diet.
I’ve only made this recipe with peanut butter, but it should work with other nut butters or nut butter substitutes. Typing that, I got the strong urge to try it with Nutella. Maybe some other time.
Fast, easy peanut butter cookies. Great for anytime you need a little something sweet. The recipe calls for three basic ingredients. Because it doesn't call for flour, this is a great gluten free recipe. I usually add a bit of salt and vanilla just because, but they are totally optional.
Prep Time10 minutesmins
Cook Time6 minutesmins
Total Time16 minutesmins
Keyword: dairy free, easy, gluten free, one bowl, simple
Baking sheets either lined with parchment or silpat mats or greased.
1cup peanut butterI usually use smooth because that's what I have on hand. Crunchy would work, too.
1tspvanilla extractTotally optional
1 dashsaltTotally optional
Preheat the oven to 350 degrees.
Combine all of the ingredients in a large bowl and mix until smooth.
Drop by spoonfuls on the prepared baking sheet.
Bake for 6-8 minutes. You want them to just start turning golden at the edges.
Let cool to fully set before eating.
I don’t have a photo of the finished cookies because we tend to devour them. I just drop by spoonfuls on the prepared baking sheets, but you can do the crisscross pressing with a fork for a traditional peanut butter cookie look.
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Sometimes after binge watching baking shows, you just have to bake cupcakes.
I substituted a 1 to 1 gluten free flour blend for the flour in the yellow cake recipe out of my favorite Better Homes cookbook. The cupcakes turned out a little dense, but not bad. Most gluten free cakes are a little dense, so I’m not sure there’s a good solution.
My favorite part of any cake is the butter cream frosting. A slightly dense cupcake doesn’t bother me, as long as the frosting is good. My frosting recipe also came from my Better Homes cookbook. Some of my family can’t have dairy, so I substituted shortening for the butter and almond milk for the milk.
My Sunbeam Mixmaster worked beautifully for both the cake batter and butter cream frosting. I’ve had it for over a year and a half now, and the only problem I’ve had was with the beaters.Those were cheap and easy to replace, and it’s been going strong ever since.
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