Have you ever had to print a paper or mailing label NOW and realized your black ink cartridge is out of ink? As much as I try to keep an extra on hand, sometimes I run out without a backup. Something I’ve found that works in a pinch is to simply remove the black ink cartridge. This forces the printer to use the color cartridge to print the document instead.
The label on the right was my first attempt at printing a mailing label before realizing that I was overdue for a new black cartridge. The label on the right was printed with the black cartridge removed.
My printer will usually print one or two jobs this way without complaining, then I may have to put the old cartridge back in for a bit then remove it again if I need to print something else. Usually by that time I have been able to get a replacement cartridge.
It’s always better to be prepared, but in a pinch this trick works like magic. It has certainly saved me a rushed trip to buy ink on more than one occasion.
Even if you love sewing, there’s some parts that can be a chore. Ignoring those tasks or leaving them for later can result in wasted sewing time and money. Here’s a list of chores I try to tackle when I have a few minutes so that my real sewing time is spent actually sewing.
If you have a Side Winder, bobbin thread running out mid-project might not be a big hassle. If you rely on your machine to wind bobbins, though, running out means stopping your work, re-threading your machine to wind a bobbin and then setting it back up to sew. To prevent this headache, when you have a few spare moments, wind a few bobbins in your most commonly used colors. If you have a project in mind, wind a couple of bobbins in the needed colors. Keep extra bobbins on hand and wind at least one for every different thread color you have.
Clean your machine
Lint, threads and dust build up over time and can cause poor stitch quality or even damage your machine. It’s a good idea to make a habit of brushing the debris out at the end of each project, or during projects with linty fabrics.
Periodically you’ll want to vacuum out your machine to really clean it. Vacuum attachments made for cleaning computers work well for this. Some people use canned air, but that’s not recommended. It pushes some of the debris deeper into your machine.
Oil your machine
Once your machine is thoroughly clean, take a moment to oil it according to your manual. This will keep it running smoothly and reduce the need for costly repairs. If you don’t have the manual, you can usually find one online.
After oiling, always sew a few rows on scrap fabric to soak up excess oil. That way, you won’t risk ruining a project with oil spots.
The best practice is to put away tools and excess fabric as you go. It’s easy to get distracted and forget, though. Taking a moment here and there to run through your sewing area to tidy up when you aren’t working on a project can save sewing time later.
Keep a shopping list
Nothing is more annoying than having to stop work because you ran out of a necessary supply. Make note of supplies that are low or that have run out on a notepad to take on your next shopping trip.
Unless you know your final project will never be washed, you should always prewash your fabric. One way to make sure this happens is to wash it as soon as you bring it home from the store. You could also work it into your usual laundry schedule. Having a prewashing routine prevents delaying a project or worse, giving in to the temptation to make something and have your final product ruined in the wash.
I have quite a bit of finished wood furniture that I love, except when it comes to polishing. There’s always some sticky fingerprints or a glob of something unidentifiable (thank you, Thaddeus). Most commercial polishes do okay on relatively clean surfaces, but don’t do a great job on the really messy stuff. Sometimes I’d spray some polish right on the spots, polish the rest and hope the globs loosened up enough to wipe away. Once in a while it worked. Other times it resulted in a ring around the spot while the sticky may or may not have loosened at all.
I finally did a little research on homemade furniture polish recipes. Here’s the one I use.
DIY Natural Furniture Polish
3 parts olive oil 1 part vinegar Splash lemon juice (optional)
Combine everything in a spray bottle and shake to mix. Some recommend storing it in the refrigerator or only making what you’ll use in a day. I make about 1-2 cups worth at a time and keep it at room temperature. So far I haven’t had problems with it spoiling.
For light polishing, I spray the rag and wipe. For heavier cleaning, I spray directly where needed. I have never had it leave a ring, and it buffs nicely without leaving a residue. It works equally well on furniture with a matte stain and pieces with a high gloss varnish.
I love that this recipe uses things I have around the house and costs less than even the cheap commercial polishes. I also like knowing that it is completely nontoxic. I can let Thadd help without worrying that it might hurt him if he sprays it in his face. Or my face. Seriously, you never know with this kid.
You could probably customize it with a few drops of essential oils, too. I think something citrus-y would be nice. Also, if you don’t have olive oil, you could try swapping it with whatever you have on hand.
‘This is a breast cancer and treatment post. If you don’t want to read about medical stuff, check out some of my DIYs and recipes.
I actually started this post about a week and a half ago on my last chemotherapy day. Then, I got tired, then sick a few days later and got to stress over whether I needed to go to the hospital. Luckily, all I needed was rest, antibiotics and my mom for a few days.
Today is my last chemotherapy treatment. I had an MRI done a week ago that shows all the previously affected lymph nodes to look completely normal. As for the three tumors in my breast, all that remains is wispy asymmetry in a benign pattern. “Wispy asymmetry” almost makes it sound pretty. Almost.
I’m still having a double mastectomy in June. The cancer was so diffuse and since I’m young, we’re not taking chances. It’s kind of funny how relative age is. When I was pregnant at thirty five, I was of “advanced maternal age” and it was considered a “geriatric” pregnancy. Get breast cancer at forty one and I’m young again, lol.
The chemo has made it so I won’t lose as many lymph nodes, so that is great news. Fewer lymph nodes removed means less chance of lymphedema.
Pathology from the surgery will determine if radiation is needed and if I will continue on the Herceptin and Perjeta or switch to a different targeted therapy. I’d really like to avoid radiation, if possible. For some reason, I’m more worried about radiation than chemo and surgery.
I am looking forward to having hair again. It will be nice not having to wash my hair while recovering from surgery, and being bald in summer isn’t terrible. I’m over tying scarves or wearing my wig, though, and as it gets hotter, both are uncomfortable. I need some hair to keep my scalp from getting sunburned.
I did make myself a couple of bucket hats that are easy to throw on. They turned out nicely, so I made a couple more to put in my shop. Right now, this is the only print, and I only have two available.
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I love upcycling in my crafting. I love that it saves money and keeps things out of the landfill. One of my latest ways to upcycle is using denim as a base for machine embroidery patches. Just about everyone has a pair of worn out jeans. Denim is the perfect weight for patches, so I take usable fabric from old jeans and stitch my patch designs on that. Give it a shot!
This was originally posted in 2017. I’ve been using my electric pressure cooker a lot lately to have easy, healthy meals. It’s been a while since I’ve shared, so I thought it was a good time to revisit it.
Last Christmas my lovely parents bought us an 8 qt. GoWise Pressure cooker that I have used almost daily ever since. This is the exact one I have:
With all the sales happening, and the Instant Pot craze still going strong, I know lots of people will be getting an electric pressure cooker and then wondering what to do with it. At least that’s what I did. Now that I’ve used mine for a while, I have some favorite uses for it to share with newbies. I have never used an official Instant Pot, so I can’t say how they compare. They should work about the same, though, so if you have an Instant Pot or other similar electric pressure cooker you should be able to enjoy all this awesomeness, too.
10 Reasons I Love My Electric Pressure Cooker (Instant Pot)
Easy Instant Pot Boiled eggs:
Boiled eggs on the stovetop are easy, unless you’re getting ready for work or school or have young children or are otherwise easily distracted. Then you either burn them or undercook them. Peeling them also is hit or miss. Sometimes the shell comes off easily, other times it takes half the egg white with it.
In the electric pressure cooker, I can put a dozen eggs in the steamer basket with a little water, push the button for eggs (mine has 1,3, and 5 minute settings for soft, medium and hard), and forget about it. The end result is perfectly cooked eggs that peel so easily my two year old can do it.
Even in the microwave, I have a hard time getting potatoes and sweet potatoes to cook properly. It seems like I always have to restart it a few times to finally get them done. With the pressure cooker, I set it for 15-17 minutes depending on how soft I want them, and they are always done. I’m trying to quit using my microwave all together, too, so the pressure cooker is definitely the faster option compares to the oven.
Slow cooker recipes:
Anything you’d make in a crockpot can be cooked in the pressure cooker. You can either use the slow cooker setting, or, if you forgot about cooking dinner until after lunch, you can cook it under pressure and have it done in an hour or less.
Not only that, but, unlike with a slow cooker, you can use the sauté setting to brown meats or anything that needs browning first. That means more flavor with fewer dirty dishes.
If I forget to presoak dry beans, I’ll put them in my pressure cooker for five minutes to do a quick presoak, drain, and add back to the pot along with the seasonings and broth or cooking water, then cook using the bean setting. It’s possible to skip the presoak entirely and go straight to cooking, if I’m short on time, but I prefer to presoak when I can.
If I get them cooking early enough in the day, I’ll switch to the slow cooker setting after they’ve cooked with pressure. That gives them the super yummy, second day flavor on day one.
Stews, soups and curries:
Browning meats and onions in the pot add flavor, and you can use the pressure then slow cook trick to further develop the flavor.
Smaller meats like chicken breasts, vegetables and rice can be put into separate heat-proof containers and steam cooked at the same time. I usually cook too much at once to do that, but when it works out, it is handy and doesn’t heat up the kitchen like using the oven. Easy All in One Electric Pressure Cooker Meal
It cooks rice even better than my little rice cooker, and I don’t risk burning it like I do on the stovetop. (There’s lots of distractions here, people.) I don’t use it much for rice, though, since I usually cook curries and things I serve with rice in the pressure cooker. Whenever my rice cooker dies, though, I’m seriously considering a second, smaller pressure cooker as a replacement.
I haven’t quite perfected yogurt with any method yet, but so far, the best I’ve made is in jars on the trivet in the pressure cooker. It is still a little runny, but it works well for smoothies.
Baking in an Instant Pot:
I’ve only done this once, but thought I’d mention it. You can bake cakes and breads in it by setting the bread or cake pan on the trivet and adding water to the pot for steam. This helps keep the bread or cake moist, which is especially handy for baking with gluten or grain-free flours.
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With the cost of everything going up, many people are turning to gardening as a way to save money on food. Depending on your location or gardening experience or abilities, a fruit or vegetable garden may seem daunting or just not possible. One way to get started that doesn’t require a huge amount of space is planting an herb garden. Dried herbs from the store are pricey, so growing your own still can help your budget while giving your food loads of fresh flavor.
Starting Your Herb Garden
Choosing Your Herbs
First you’ll want to choose the herbs that you’ll plant. You might have a hard time doing this because of the huge scope of herbs available. The most practical way to choose is to do what I did; look at what you have in your kitchen. By planting your own collection of the herbs you already use, you know you’ll get the most use from your garden. Some of the herbs you might start with include rosemary, sage, basil, dill, mint, chives, and parsley.
Don’t feel that you have to only start with these, though. If there’s an herb you’re curious about, give it a try. If plant medicine is something that interests you, research and plant a few basics like lavender, catnip or lemon balm.
When choosing an area to put your herb garden, you should remember that the soil should have extremely good drainage. If the dirt gets watered and stays completely saturated, you have no chance of ever growing a healthy plant.
One way to fix the drainage problem is to dig a foot deep in the soil, and put a layer of crushed rocks down before replacing all the soil. This will allow all that water to escape, thus saving your plants.
Another way is to build a raised bed. This allows you to fill the bed with a suitable soil mix without having to dig down deep into your existing soil. Raised beds can be made from timbers, bricks or any suitable material you have available.
If you are incredibly limited on space or don’t have a yard at all, herbs are perfect for container gardens.
Getting your plants
When you are ready to begin planting herbs, you might be tempted to buy the more expensive plants from the store. However, with herbs it is much easier to grow them from seed than it is with other plants. Therefore you can save a bundle of money by sticking with seed packets. If you’re a little impatient (like me), a selectively chosen plant or two is nice for some greenery to tend while you wait for the seeds to sprout.
I personally haven’t had much luck with starting lavender or rosemary from seed, so I would choose those to get as a small plant. Plants in the mint family and basils do really well from seed, so save your money on those.
Once mints start growing, they can get out of control. The best way to prevent this problem is to plant the more aggressive plants in pots (with holes in the bottom to allow drainage, of course).
Harvesting from Your Herb Garden
When it comes time to harvest the herbs you have labored so hard over, it can be fatal to your plant to take off too much. If your plant isn’t well established, it isn’t healthy to take any leaves at all, even if it looks like it isn’t using them. You should wait until your plant has been well established for at least a few months before taking off any leaves. This wait will definitely be worth it, because by growing unabated your plant will produce healthily for years to come.
It’s a good idea to harvest from the ends of the plants as needed throughout the growing season to keep the shape and encourage new growth. The end of the season is when you’ll want to harvest and dry more of the plant for storage. Do check recommendations for the specific herbs in your garden as not all are the same.
Storing Your Herbs
Once you’ve harvested your delicious home grown herbs, you’ll want to use them year round. The easiest way to store them is drying. If you have a safe place to hang them to air dry that isn’t overly humid, that is the simplest. I also think this way preserves the most color and flavor.
You could also use a food dehydrator on the recommended settings. If not, don’t worry. You can dry them in the oven. This is easily achieved by placing them on a cookie sheet and baking them on the lowest setting, usually around 150 degrees Fahrenheit for 2 to 4 hours. After they’re sufficiently dried, store them in an airtight container such as a Ziploc bag or glass jar. I think they look beautiful in glass jars, so save any you get to upcycle as herb storage.
During the first few days of storage, you should regularly check the container and see if any moisture has accumulated. If it has, you must remove all the herbs and re-dry them. If moisture is left from the first drying process, it will encourage mildew.
Herbs are a fun, easy and useful way to get into gardening no matter what your space. I encourage you to give it a try.
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