Blog - SubEarthan Cottage

Posted on February 26, 2020October 20, 2020 by Charity — 2 Comments

Easy Homemade Chicken Broth in an Electric Pressure Cooker

If you have an Instant Pot or other electric pressure cooker, delicious homemade chicken broth takes just a few minutes of prep. This technique can easily be applied to other types of broth as well.

The ingredients

When I make chicken broth, I prefer to use bones from a cooked chicken. It’s easy to cook a whole chicken in an electric pressure cooker, or use an oven-roasted or rotisserie chicken. Save the bones for broth to make a chicken stretch farther meal-wise. You can make the broth immediately after de-boning a cooked chicken. If you’re short on time, store the bones in the freezer until you’re ready.

To flavor the broth, I like to add some combination of carrots, celery, onion, garlic, salt and pepper. I usually use:

one onion peeled and cut into chunks
one or two carrots
two to three celery stalks broken into two or three pieces each
two to three cloves of peeled garlic
a few peppercorns
about 2 teaspoons of salt.

It’s easy to add salt and pepper to taste to the finished broth, so I lean toward adding less at the beginning.

Herbs like sage, bay leaf, parsley, basil and oregano are great additions, too. You could also add jalapeno to give it some spice.

Making the Chicken Broth

To make the chicken broth, put the bones, chosen vegetables and seasonings into the pot of your electric pressure cooker. Add enough water to cover the ingredients by 1-2 inches. Lock the lid and manually set the pressure cooker to cook on high pressure for 2 hours. When it’s done, depressurize naturally.

Once it’s cool enough to handle, I like to pour it through a mesh strainer to get all the small bones and vegetable remnants out. If not using the broth within a few days, it’s best to store it in the freezer.

That’s it. With a just few minutes of prep to assemble the ingredients, an electric pressure cooker makes flavorful chicken broth that tastes like it was simmered on the stove all day long. Unlike on the stovetop, though, there’s no worry about it boiling over, and the time is dramatically reduced.

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Posted on February 24, 2020October 20, 2020 by Charity — 2 Comments

Whole Chicken and Potatoes for Electric Pressure Cookers

whole chicken recipe for electric pressure cookers

Whole chickens are inexpensive, frugal type of meat. They provide easy leftover meals, and you can use the bones to make homemade broth for soups and to flavor other meals. While you can cook a whole chicken in an Instant Pot or other electric pressure cooker (this is the type I have) just by seasoning it and adding it to the pot with liquid, a few extra steps will add even more flavor to the final result.

Customize your whole chicken

I like to keep the seasonings fairly neutral so that I can get creative with the leftovers. My family often gets bored with multiple meals of chicken and vegetables. If I use some of the chicken for chicken tacos for the next meal and chicken soup with the rest, it makes it less monotonous.

In this recipe, to keep it neutral I use salt, pepper and poultry seasoning to flavor the chicken. It’s easy to adapt the seasonings for a different twist. Cumin, chili pepper and cayenne pepper work well for making chicken chili, tacos or tortilla soup with the leftovers. Garlic, ginger and orange zest work well for making leftover chicken stir-fry. Get creative with the flavors you like.

You can also leave out the potatoes or swap them out for other hardy vegetables. Root vegetables hold up the best with the longer cooking time the chicken requires. Sweet potatoes, carrots and parsnips are some possibilities.

Slow cook

One neat feature on most electric pressure cookers is the ability to use them as a slow cooker. If you’d rather slow cook your whole chicken, follow the steps through step 11. Instead of locking the lid and setting it to cook under high pressure, keep the lid in the venting position and select the slow cook setting. You will want to cook the chicken for about 3-4 hours on “high” slow cook or 6-7 hours on “normal” slow cook, which is the equivalent of “low” on a traditional slow cooker. I do recommend double-checking the instructions for the slow cook setting on your pressure cooker, as there may be some variations.

Print Recipe

Electric Pressure Cooker (Instant Pot) Whole Chicken and Potatoes

This is my method for cooking a flavorful whole chicken and potatoes in an electric pressure cooker. After a little prep work, you can walk away and let the pressure cooker do it's job without having to check on it or worry about overcooking. I'm using an 8 quart electric pressure cooker. If yours is smaller, you may need to adjust the size of the chicken and other ingredients accordingly.

Prep Time25

Cook Time35

Course: Main Course

Servings: 6 people

Equipment

Electric pressure cooker
Trivet or rack insert for the electric pressure cooker

Ingredients

5-6 lb whole chicken, giblets removed
1 large onion, cut into wedges
5-6 medium potatoes cut into large chunks Firmer potatoes, like Yukon golds work a little better, but I used Russets because that's what I had on hand.
4 tbsp coconut or other high heat oil
3/4 cup water or chicken broth
salt
pepper
poultry seasoning

Instructions

Season both sides of your chicken with your choice of seasonings. I used salt, pepper, and poultry seasoning, but you can adjust this to your family's taste.
Select the "Saute" setting on your pressure cooker.
Add the coconut oil to the pot and heat until melted and shimmery.
Brown the whole chicken on both sides in the coconut oil until lightly browned. I use this time do cut up the onion and potatoes.
Remove the chicken and set aside.
Add the onion wedges to the pot and cook until translucent and starting to brown.
Add about 1/2 cup of water or broth to the pot with the onions to deglaze the pot. Be sure to scrape up the browned bits from the bottom of the pot to mix into the liquid.
Turn off the "Saute" function.
Place the trivet on top of the onions and liquid in the pot. Add about 1/4 cup more of water or broth to the pot.
Place the browned chicken on the trivet.
Place the potato chunks around and on top of the chicken.
Lock the lid in place and cook on high pressure for 35 minutes.
Allow the pressure to release naturally and carefully open the lid.
Check the temperature of the chicken to ensure that it has reached at least 165 degrees Fahrenheit. If not done, cook for another 3-5 minutes under high pressure and recheck.
Carefully remove the potatoes, chicken and trivet.
Optional: Press "Saute" and allow the onions and liquid to simmer for a few minutes to condense the liquid to serve over the chicken and potatoes.
Optional: Place the chicken on a broiler-safe pan and place in the oven under the broiler for 3-5 minutes to crisp up the skin.
Plate and serve with a side of veggies.

Notes

I like to keep the seasonings fairly neutral so that I can get creative with the leftovers without worrying about seasonings clashing. In addition to potatoes, other root vegetables such as carrots can be used.

Whole Chicken and Potatoes for Electric Pressure Cookers

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Posted on February 21, 2020October 20, 2020 by Charity — 1 Comment

12 Must-Have Sewing Tools

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If you’re just starting to sew, it can be daunting to figure out which sewing tools are nice to have, which are absolutely necessary and which are just a fancy waste of money. Everyone’s preferences are different, but there’s a few tools that I use almost every time I break out my sewing machine.

This list assumes you have the absolute basics of needles, thread and sewing machine. I plan to do an article next week on my sewing machine preferences, so if you’re still in the market for a sewing machine, stay tuned. Many of these items are handy for hand sewing, too, if that is your preference.

My Must-Have Sewing Tools

Cutting

Fabric Scissors. While you can get by with a good pair of craft scissors, fabric scissors cut much cleaner. I have two pairs. One is an all metal pair similar to these, although I’m not sure if mine are Gingher brand. My other pair are like these Singer brand scissors. Both of these have a bent handle that make it easier to cut fabric lying flat on a surface and have a minimum blade length of 8 inches. Remember, to keep them sharp, fabric scissors should only be used on fabric.
Embroidery Scissors. Clipping threads with bigger fabric scissors is tricky. It’s hard to trim threads as close as needed and it’s easier to accidentally snip the fabric. Embroidery scissors or similar scissors are a lifesaver when it comes to keeping threads neat and tidy. For these, the biggest things to look for is that they are small, sharp and have a sharp point. I currently have these Fiskars brand, which come with a handy place to store bobbins and pins. I would love to get a pair of stork embroidery scissors like these, but mainly because I think they are adorable.
Pinking Shears. Pinking shears cut in a zig-zag pattern that prevents fabric from fraying. It’s an easy way to finish raw seam allowances without a serger (overlock machine), zig-zag stitching or using a more time consuming method of finishing seams. My pinking shears are unmarked, so I’m not sure of the brand, but they are similar to these.
Rotary Cutter and Mat. These are more of a want than a need, but for cutting smooth, long, straight lines, a rotary cutter is extremely handy. To properly use a rotary cutter, you’ll also need a self healing cutting mat. These come in various sizes. Unless you’re only working on small projects, bigger is usually better. I use a Fiskars 45mm rotary cutter. This is an example of a cutting mat. Mine biggest one currently is 24 inches square, and I really wish it was bigger.
Seam Rippers. I find seam rippers much easier to use than scissors when ripping out stitches. They also work well for making button holes. I recommend having a couple on hand. I got a multi-pack like this because I’m always misplacing mine.

Measuring and marking

Measuring tape. A soft, flexible measuring tape like this one is a necessity for taking measurements for clothing. I recommend having more than one, because they seem to disappear, at least at my house.
Straight edge ruler or yardstick. These are especially useful for using as a guide for rotary cutters. Really, though, for measuring flat lengths, a rigid yardstick/meter stick is easier to use than a measuring tape. A smaller ruler is handy for measuring hems, seam allowances and quilt pieces. Neither has to be fancy. My yardstick came from a hardware store and my rulers are leftover school supplies. Grid-type rulers do come in handy sometimes, but I recommend starting simple to get an idea of the sizes you would use the most.
Tailor’s chalk. For marking, I’ve tried water and air soluble marking pens, but I always come back to simple tailor’s chalk. It’s inexpensive, it works well, and it lasts longer than markers.

Securing

Straight pins. I personally prefer long, thin quilting pins, but any straight pins will get the job done. You want to make sure the pins are sharp and smooth so they glide well through the fabric.
Clips. Sometimes you need to secure fabric that is either too thick or too delicate to pin. For those items, you’ll want some sort of clip. You could use something like these, use binder clips, or even clothespins, depending on the fabric.
Safety pins. Safety pins are great for securing a big quilt for basting, or securing a project that needs to be stored for a bit before you can finish it. They are also perfect to help threading drawstrings.
Pin storage. Pincushions are cute, available to purchase and easy to make. While I do have a couple I use regularly, I really prefer small containers that I can just drop the pins into. Altoid mint tins are my go-to, but any small container that is easy to reach in and grab a pin will work.

What are your must-haves?

Everyone has their own style, so something I use all the time might not get used at all by someone else. What sewing tools do you use all the time? Leave a comment letting me know what you like, what I missed or what I included that you never use.

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Posted on February 17, 2020October 20, 2020 by Charity — Leave a comment

T-Shirt to Yoga Shorts Refashion

If you’re new to refashioning or sewing clothing in general, loungewear is a great place to start. It’s less intimidating because, since you’ll only be wearing it at home, it doesn’t have to be perfect. This refashion project is perfect for a beginner because you only need two t-shirts to make it, and it’s mostly straight lines or slight curves.

I originally shared this tutorial a few years ago, before Thaddeus. The weather is beginning to warm up , so it’s a great time to sew some shorts.

I went on a little Pinterest binge a couple days ago looking for ideas to help clear my refashion stash. Saturday night I decided to make a pair of yoga pants out of a t-shirt using this tutorial. I wear a size eight on average, and used an XL adult t-shirt.

Adaptations from the original refashion project

I did make a few changes to the design. First, instead of cutting the shirt down the middle, I cut it down the sides from the middle of the underarm to the hem. This also means you’ll have an inseam and no side seams. That keeps any design on the front or back intact and moves them to the hips.

For the waistband, I cut the underarm seam from the sleeves and squared them up to be two equal rectangles, leaving the hem intact. I sewed the short sides together making a big, short tube from the sleeves. I then put the tube inside the waist of the pants with the pants right side out and the right side of the tube facing the inside of the pants. The raw edge of the tube lines up with the raw edge of the pants. I serged the top together like that. This made it so when the tube is folded down to the outside, the seam is covered.

I sewed it all on my serger. The entire refashion project took less than ten minutes. I probably should have added two minutes and switched from white to black thread. Or not.

If you don’t have a serger, you can use a zig-zag stitch to prevent breakage. Many sewing machines have specialty stitches for sewing knits, too, so check your machine to see if that is an option. This DIY T-Shirt Bag Tutorial has more information on stitch selection for knits.

Final verdict

They are a little loose at the waist. If I were planning to actually do yoga or wear them in public I should probably add some elastic at the seam. Since they will probably be used mainly for watching Doctor Who while sitting on the sofa, I probably won’t bother.

I personally don’t mind the length, but you could easily make them shorter by cutting them off to the length you prefer. Knit doesn’t unravel, so you can leave the edges raw, or turn them under and hem.

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Posted on February 13, 2020October 20, 2020 by Charity — Leave a comment

Easy Three Ingredient Peanut Butter Cookies

Sometimes you need cookies. Or maybe that’s just me. Chocolate chip cookies are my favorite, but sometimes those aren’t fast enough, or somebody has eaten all of the chocolate chips. You know who you are. Peanut butter cookies are a close second, and this three ingredient recipe is dangerously fast and easy.

Because it is a flourless recipe, it is perfect for people following a gluten-free diet.

I’ve only made this recipe with peanut butter, but it should work with other nut butters or nut butter substitutes. Typing that, I got the strong urge to try it with Nutella. Maybe some other time.

Three ingredient peanut butter cookie recipe

Print Recipe

3 Ingredient Peanut Butter Cookies

Fast, easy peanut butter cookies. Great for anytime you need a little something sweet. The recipe calls for three basic ingredients. Because it doesn't call for flour, this is a great gluten free recipe. I usually add a bit of salt and vanilla just because, but they are totally optional.

Prep Time10

Cook Time6

Total Time16

Course: Dessert

Keyword: dairy free, easy, gluten free, one bowl, simple

Servings: 25 cookies