Since we moved into our house sixteen years ago, we’ve had an ongoing discussion about what to do with the massive tree behind the house. It was gorgeous and shaded the back quarter of the house, but it was also just a few feet away from the house, so there was always a risk of falling limbs and foundation damage.
You can see it on the side at the back corner of the house and just behind the fence.
Yesterday, with nothing but a fourteen inch chainsaw, a loooong chain and me in the Zombie truck keeping the chain taut (and trying not to have a heart attack), Christopher made this happen:
No humans, homes, animals or Zombie trucks were harmed.
Hopefully the chainsaw survived well enough to handle the cleanup, too.
I was worried it would be dark before the tree came down. I had to wait until this morning to take pictures because it fell at the last possible moment before nightfall.
That corner of the house looks naked now. But, we don’t have to worry about storms dropping it through the boys’ room anymore. It also clears the way for us to put up solar panels once we replace the roof.
Our family of five people, two dogs, one cat and a chicken is in need of something larger than our car. Sure, it’s fine for everyday driving, but for long trips or anytime even one of our pets needs to come along, things get a bit…snug.
So, we bought this at an auction:
It’s a little rough, but it runs and can haul people, pets and supplies from Home Depot. It’s missing the third row seat and needs a few other parts to be perfect. Instead of buying them piece by piece, we found a parts donor for it for less than the parts would be individually. The problem with that is, minus needing a paint job, the donor is in excellent shape. The interior is spotless, and the transmission was recently rebuilt. It just won’t start.
Because Suburban number two was obviously well cared for, we’re attempting to diagnose the problem and repair it. That would allow us to retire my car completely. Which is good, because, as of yesterday it’s broken down in my driveway. Luckily it’s not too difficult of a problem to fix this time. It’s more expensive to maintain, though, and I’m not so sure a major repair isn’t in it’s near future.
Our first attempt at troubleshooting involved replacing the ground wires. We had high hopes, since a faulty ground left us stranded in a previous Chevy truck, and it’s one of those easy to overlook problems. Alas, either that’s not it or my mechanic skills aren’t up to par. Luckily we have a few more relatively simple fixes to try before we get to the hard stuff.
When my kitchen was torn apart, I had to get creative with cooking. One of the easiest meals I did was Chicken Korma with broccoli and rice.
This is more of a how-to than a recipe. You can really use however much of the ingredients based on how much food you need and your pressure cooker’s size. For my family of five with two little appetites, I used about four chicken breasts, three cups of rice and water, one jar of sauce and all the broccoli I could squeeze in and around everything.
To make it super easy, I started with a jar of Korma simmer sauce from Aldi. You could easily substitute any store bought or homemade sauce. I also used frozen chicken breasts that I keep on hand for last minute meals.
I used an old rice cooker pot for the rice. Any heatproof container that is big enough to hold the rice and cooking liquid but small enough to fit in your pressure cooker’s cooking pot would work.
I put the chicken and broccoli under and around the rice pot. Then I filled the rice pot with appropriate amounts of rice, water and salt.
The Korma went on top of the broccoli and chicken, and I added about half a cup of water just to make sure there was plenty of liquid.
Finally, I set the whole thing in my pressure cooker and cooked it with the “Rice” setting. My electric pressure cooker is a Go Wise brand. Recipes for the Instant Pot brand usually work as written for mine, so I assume that setting would work for the Instant Pot and other similar pressure cookers.
Here is a terrible picture of the end result. I promise it tasted better than it looks. A homemade sauce would have been healthier, I’m sure. When you are strapped for time or having to make do without a fully functioning kitchen, though, it’s lots better than having to rely on fast food.
I can’t believe it’s already December. I love this time of year, but, honestly I could do without all the holidays making what little we have of fall and winter fly by. Meanwhile stinking, hot summer lasts from mid-April to Halloween with no big holidays to break it up.
Anyway, unlike most years where I’m busy with random chaos and crafting until I realize Christmas is a week away and I still haven’t decorated, I got out our little Charlie Brown tree yesterday and let the boys decorate it. I stayed in the next room folding laundry so I wouldn’t be tempted to micromanage.
Because that pretty much sums it up. They did a good job, though, and since they did it, I’m less likely to keep rearranging ornaments to get everything just right.
The lighting in that room is terrible. You can make out the toddler-height holes starting to develop while the top of the tree is looking a little crowded. I predict that by Christmas, the bottom of the tree up to about 3.5 feet off the ground will be bare except for lights.
If you look closely, you’ll see some painted pinecone decorations. When Finn was little, I got a huge batch of pinecones and spray painted them red, white and silver. Then I tied jute twine loops on them for hooks. That way, I didn’t have to worry about broken glass if he took them off the tree. He really didn’t bother with them much, though. As you can see, I’ve since gotten braver with ornaments, as have my children.
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