Posted on Leave a comment

How to make powdered laundry detergent

Laundry detergents have always been problematic for me. Certain brands irritate my skin, and I’ve never been able to pinpoint what ingredient is the problem. Even if I knew, most laundry detergents don’t exactly provide a list of ingredients I could check. Luckily, laundry detergent is easy to make. Doing it yourself not only allows you to control what ingredients are in your detergent, it also saves a ton of money.

My recipe uses four basic ingredients stocked by many supermarkets now, and one optional ingredient.

Ingredients:

  • 2 parts Borax
  • 2 parts Washing Soda
  • 1 part Grated Bar Soap
  • 0.25 part Baking Soda
  • Optional Fragrance Oil or Essential Oil  

Prep:

You’ll want a clean, dry, lidded container or bag to store your homemade laundry detergent. If the container isn’t air-tight, the detergent may clump from moisture in the air. Usually it’s easy to break it up, so this isn’t a big problem. If you don’t do laundry very often, though, you probably want to store it in something with a good seal.

The soap can be anything. Most people start out using a laundry soap like Fels Naptha. Once I started making my own soap, I switched to using whatever basic recipe soap I had on hand. You can grate it by hand with a cheese grater or with a shredding disk on a food processor. 

Make it:

Combine the first four ingredients in a large mixing bowl. If you’re not familiar with the “parts” measurement, it’s a simple way of making a recipe fit whatever amount you need by giving the amounts as a ratio instead of a specific measurement. You could substitute “cup” for “parts” if that makes it easier.  

Options:

Leave it unscented, use a scented bar of soap, or add your choice of fragrance or essential oil to the combined ingredients and stir to combine. I usually use about half an ounce of fragrance oil per batch. With essential oils, I usually start with 15 drops or so and see how it smells before adding any more. I’ve heard you could use your favorite cologne or perfume, but I haven’t personally tried it. 

Use it:

I use about two tablespoons per load in my top loading machine. You can use one tablespoon for lightly soiled loads, but with my family, every load is a two tablespoon load.

Laundry Detergent
DIY Powdered Laundry Detergent

 

 

 

Posted on Leave a comment

Electric Pressure Cooker Update

In the interest of being totally transparent regarding the things I recommend, I think it’s only fair that I post an update to my Why I Love my Electric Pressure Cooker, aka Knockoff Instant Pot post.

GoWise Electric Pressure Cooker, Take One

My first GoWise electric pressure cooker worked beautifully for almost a year and a half. Then, one day while mid-cooking cycle it just died. There was no warning, no error codes, no lights on, nothing. I gave it time to cool off to make sure it hadn’t overheated, but still nothing. Luckily, when my parents bought it for me as a Christmas present, purchased the extended warranty, so I was able to ship the broken pressure cooker back in exchange for an Amazon gift card.

Pardon the messiness. I literally took the photo as soon as I transferred the half cooked bean soup out so I would have it for the warranty process.

Even though my first GoWise electric pressure cooker broke, I chose to repurchase the same model. I also bought the extended warranty. Until it died, I hadn’t had any trouble whatsoever, even with almost daily use, so I thought it was worth giving it another try.

GoWise Electric Pressure Cooker, Take Two

After almost a year, my second GoWise electric pressure died in exactly the same way as my first one. I do use my electric pressure cooker almost daily, so I might be legitimately wearing them out. I did, however, have a friend say her GoWise died in the same manner. Because it’s a common malfunction, this time I planned to pay the little bit more and get an Instant Pot.

Unfortunately, because it lasted less than a year, the manufacturer’s warranty still covered my second GoWise. That means my extended warranty won’t cover it yet. Since the manufacturer’s warranty covers an exact replacement, I’m expecting my third GoWise electric pressure cooker in the mail. I’m sure it will still be awesome for about a year, and maybe the third time is a charm.

Backup for Number Three

In the meantime, I’ve actually been considering getting a second electric pressure cooker so I can have one for the main dish and sides. I like how rice turns out in the pressure cooker compared to other rice cookers, and I frequently burn it on the stove top. Having two would work nicely for when I’m making beans or curry in the pressure cooker and need rice to go along. If I find a good deal on an Instant Pot, I may go ahead and splurge on it as my second. That way, I’ll have a backup in case this GoWise breaks mid-cooking and I can do a real comparison of the two.

Posted on Leave a comment

DIY Soft Scrub Cleaner

I like getting my kiddos involved in housecleaning. Not just because they are highly involved in making messes, but because it is important that they know how to take care of themselves as adults. I’m pretty choosy as to what cleaning products I will let them use. So many cleaners are irritating to the skin, eyes and lungs.

Not only do I want my cleaning products to be safe, I like things that multitask and don’t cost an arm and a leg. Often, I’ve found the best way to achieve this is to make them myself, like with my natural furniture polish. With a few simple ingredients I keep around the house anyway, I find I can cover most cleaning needs.

My most recent cleaning concoction is soft scrub. It works well for when I need a little extra scrubbing power than I get with my usual all-purpose water, vinegar and dish soap mix.

Soft scrub in a jar
Soft scrub in a jar

Soft Scrub Ingredients

  • 1 cup of baking soda
  • 1/4 cup of liquid soap
  • 1 tablespoon of hydrogen peroxide
  • Optional: 2-3 drops of essential oil

Instructions

Place all the ingredients into a big bowl and mix until a uniform paste forms. To store, I like to scoop it into a wide mouth canning jar, but any lidded container will work. The mix will expand, so use a container that allows for at least double the amount to be safe.

Mixing the soft scrub
Mixing the soft scrub

Variations

Type of Soap

Liquid castile soap will work, but for extra cleaning power I prefer a detergent soap, like Dr. Bronner’s Sal Suds or even Dawn dish soap. You could probably get away with any liquid hand soap or liquefied bar soap, but I haven’t tried those yet. The only time I haven’t liked it was when I made it with Ajax dish soap because that is what I had on hand. I think there was something in the Ajax that reacted badly with the baking soda or hydrogen peroxide. That mixture was fluffier and had an odd smell. I’m not quite sure what it was that caused it, but because of that, I recommend staying away from any dish soap that advertise extra cleaning additives. For the soap, basic is better.

Scent

I rarely add any essential oils for fragrance. Usually the soap I have is already scented, so I don’t see the need. Really, unscented is fine, too, unless you just prefer a scent to signal that something is clean. If I were to add an essential oil, though, I would probably use either peppermint, lemon or tea tree oil. If you choose to use an essential oil, please be aware of safety guidelines for using them around children, pregnant women, pets, and other sensitive individuals.

How to use

To use, I scoop out a dollop of the soft scrub and apply a layer to the area I’m cleaning. I usually let it sit for a minute or two then buff it off with a rag. If there’s a residue left, I’ll either wipe it down with a damp rag or mist it with my all purpose vinegar, dish soap and water solution and wipe it clean.

Results

I almost forgot to take a before photo. This is an embarrassing photo of tomato sauce splatter left on my stove overnight.

Before using soft scrub to clean last night's spaghetti sauce.
Before using soft scrub to clean last night’s spaghetti sauce.

This is a photo of what it looks like after using my soft scrub and minimal elbow grease.

Shiny stovetop
Shiny stovetop

I do apologize for the blurry photos. Lighting in my kitchen isn’t the greatest, and also I was in the middle of cleaning.

Posted on Leave a comment

Riding the New Texrail Train

Tuesday afternoon we wanted something fun and cheap to do, so we decided to ride the new Texrail train. Instead of going to Sundance Square like usual, we decided to head east instead. The end of the line is DFW Airport. Rather than go there and have nothing to do for forty minutes except sit on the train and wait for it to head west again, we decided to get off in Grapevine.

Waiting for our train home.

The historic part of Grapevine around the train station has a blacksmith’s shop, a glassblowing shop, and some informative landmark plaques to check out. They also have a lot of boutiques and wine shops. While we were there, the blacksmith was closed. I’m not taking two of my three children into a shop filled with glass, so we mostly hearded cats walked up and down Main Street.

Skating statues in Grapevine.

We did stop in to  Kilwins for fudge and ice cream. Later down the road, we came across JudyPie, an adorable little pie shop. We were excited to see that JudyPie even has gluten-free pies. Since we had already had dessert, though, we settled for coffee and hot chocolates, one of which spilled in their lovely shop.

JudyPie

All in all, though, it was fun. Thadd has begged each day to ride the train again. Today is the last day to ride the Texrail for free, so I’m contemplating doing it again. This time, though, we might take it all the way to the airport. Sitting on a train for forty minutes doesn’t sound so bad.

Thadd on the train.
Posted on Leave a comment

Heating a Rice Pack Without a Microwave

Hot rice packs are wonderful tools for easing muscle aches, cramps, and just comforting to use in cold weather. I prefer rice packs to electric heating pads because you’re not tied to an electrical outlet.

About six months ago, though, I got rid of our microwave. I have some concerns about whether they are healthy, and we rarely used it anyway. Even if the potential health risks are exaggerated or non-existent, I don’t like having things that don’t get used taking up space. Since it was summer in Texas, I didn’t really miss my rice packs. Now that it’s cold, I wanted to find a way to heat them without caving and getting another microwave.

I’ve seen some things that say anything other than a microwave is a fire-risk, so if you try to heat a rice pack in an oven, please use caution. 

Basic oven method

When researching, I found many people say to use an oven set to about 200 degrees Fahrenheit for thirty minutes. They also said to put the rice pack on a metal tray or roasting pan, and to have a pan or oven-safe dish of water alongside it to keep it from getting too dry.

My method

I was a little concerned that I may forget about it, and my oven doesn’t have a window so keeping an eye on it would be difficult. I do have a counter-top convection oven, so  that is what use. I like that the door is glass, so I can see in. It also has a timer that turns the unit off once time is up, so even if I get distracted I don’t have to worry about it over-heating. 

I always place the rice pack on a tray and put a dish of water in with it as others have suggested. I also make sure any rice packs I heat in the oven are made with 100% cotton fabric and thread. Synthetics melt easier and burn faster, whereas cotton can withstand a pretty high heat and burns slower, so cotton seems like a safer choice. 

I started with 200 degrees Fahrenheit for 20-30 minutes. It worked, but I needed it hotter. I upped it to 300-325 degrees for 15-20 minutes. At that temperature, sometimes I have to let it cool for a minute or wrap it in a towel, but it works better for me than the lower temperature. I tend to push the limit with heat, though, so 200 degrees for thirty minutes is probably plenty for most.

Probably safer method

One other method I’ve seen is to preheat the oven to 350 degrees Fahrenheit, TURN IT OFF, and place the rice pack (on a tray with heatproof dish of water next to it) in the preheated oven. I haven’t tried this yet, but having the oven hot but turned off seems like it would minimize any risk of the rice pack overheating and burning. If I didn’t have the convection oven, I would probably use this method. 

The standard microwave method

Using a microwave is still the recommended method. To heat rice packs in the microwave, warm it in the microwave in 15 second intervals until you reach the desired temperature. Some people recommend placing a cup of water in the microwave as well.

Basic safety

Whether you use a microwave or an oven, be mindful that they can vary in power. ALWAYS test the temperature of the rice pack before using and never leave the microwave or oven unattended while heating. You should never use heat packs on individuals who are unable to let you know if it feels too warm on their skin.

Lavender rice packs at SubEarthan Cottage

SubEarthan Cottage now offers large 100% cotton flannel rice packs. These are filled with a blend of rice and lavender buds for a pleasant hint of lavender. I sewed channels in the flannel to help keep the rice evenly distributed. They can be heated as described above, or kept in the freezer to use cold. Find all of my rice packs here.

 

Lavender rice packs at SubEarthan Cottage.