Denim jeans don’t have to be tossed or cut up for crafts when they start to wear out. With a little effort, you can easily get some more wear out of your favorite jeans. For this tutorial, I’m using a pair of denim blue jeans that are still in good shape except for where my thighs touch. There they are really worn on one side and there is a hole on the other. Because of where the hole was located, I wasn’t comfortable even wearing them around the house, so I decided to try a simple fix.
Interfacing for support
First, I ironed lightweight fusible interfacing on the inside of the worn areas, making sure to completely cover all the worn out spots with the interfacing.
Reinforce with stitching
Once it fused and cooled down, I turned them right side out. Using a narrow zig-zag, I stitched back and forth over the hole and worn areas. This serves to secure the interfacing and add strength.
If you can, drop or cover the feed dogs on your sewing machine so you can move the jeans freely under the needle. The machine I used doesn’t have a way to drop them and I don’t have the special foot plate to cover them. Instead, I used a combination of repositioning and forward and reverse stitching to make it work.
Depending on the location, you could use contrasting thread and decorative stitches to turn the repair into an embellishment.
Lengthening a slightly short pair of jeans
I also have a pair of jeans I love, but they needed a button sewn back on. They were also a little short, so I replaced the button and let out the hem while watching TV one evening. These heavy denim jeans are now ready for the coming colder months.
These have an obvious line where the hem was. They’re really cute so I don’t care.
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If you sew, you have a stash of fabric scraps. No matter how carefully you plan and lay out your patterns, there is almost always going to be some little extra bit. With some creativity, even the smallest scraps are useful in other projects. In order for that to happen, though, you need to be able to know what you have and find what you need. Here’s some simple suggestions to make the most of your fabric scraps.
Decide what makes sense.
I sort my scrap stash primarily by color. Most of it consists of quilting cottons, so sorting by color makes sense. For other types of fabric, I sort by fabric type more than color. For example, all flannel scraps go together.
Think about how you craft or how you naturally group things to find what will work best for you. If you focus more on prints than color family, then try group by prints. If you use a large variety of fabric weights and textures, use that to determine your groupings.
Out of sight, out of mind.
For me, being able to see what I have is the most important. I have a clear plastic sorter bin, similar to what you’d find at a hardware store, that I keep near my cutting table. I put scraps that aren’t really big enough to fold practically into the bins, sorted by color family. The front of the bins are clear, so it’s easy for me to see colors and prints at a glance.
Plastic shoe bins or similar containers would also work. You could upcycle shoe boxes or shipping boxes, but you lose the visibility with something that isn’t clear. In that case I would clearly label the outside with the color family.
Don’t forget the tiniest scraps.
Even the tiniest scraps can be used for stuffing, to strengthen handmade paper or in textile art. I keep a small bin next to my sewing machines and sergers to collect threads, clipped corners, trimmed seam allowances, etc.
Have a plan for other types of scraps.
Little bits of lace, trim and buttons from refashioned clothing get stored in glass jars. I find the variety of colors and shapes pretty, so I like having them sit on a shelf where I can see them. If I need a button or bit of embellishment I know what I have. In the meantime, it’s art.
Stabilizer scraps go into a drawer under my embroidery machine. If I’m embroidering something that needs a little extra support in an area, I use a suitable scrap instead of a whole new piece. Stabilizer scraps can also be used to reinforce buttons and button holes.
I store most of my interfacing in a shoebox. Small scraps go back into the box to use similarly to how I use stabilizer scraps.
Don’t get overwhelmed.
If you find that your scrap stash is growing larger than what you can use, sort through and pull out anything you don’t love or just don’t see yourself using and donate them. Schools, libraries, scouting groups and similar organizations will often take fabric scraps and other craft materials to use for art projects. You can also list them for free on craigslist or Facebook. As a little girl, I used scraps from my grandma to fashion clothes for my Barbies and My Little Ponies. If you have know of anyone with children, they might like the scraps to play with, too. By donating them, they still get put to use and you’re better able to see and use what you still have.
Put those scraps to use!
Once you know what scraps you have, make it a goal to use them up. If you’re stuck for ideas, Pinterest is a great place to turn for ideas. I have a board dedicated to scrap busting projects that I add to frequently. You can find it here.
I’ll be posting creative ways to use fabric scraps soon. To make sure you don’t miss it, sign up for my newsletter here. When you sign up, be sure to check your spam folder for the confirmation if it doesn’t go straight to your inbox.
For those unfamiliar with making soap, seeing lye, aka sodium hydroxide or potassium hydroxide as an ingredient in handmade soap can be a little scary. Today I thought I’d share why it’s in there and why it’s nothing to scare you away from handmade soap.
The basic soapmaking process involves adding a solution of lye and water or some other liquid to oils. The lye reacts with the oils to make soap (saponification). Lye is necessary for saponification to occur and is therefore used in making all soap. In other words, if there wasn’t sodium hydroxide (potassium hydroxide for liquid soap) , aka. lye involved in making a product, it’s not soap.
Is there lye in the finished soap?
Short answer: No, absolutely not. Assuming the maker’s calculations are correct, all of the lye reacts with the oil, thus leaving no trace of the lye in the final product. Because of this, you will often see terms such as “Saponified Coconut Oil” or “Sodium Cocoate”. Both terms refer to coconut oil that has reacted with lye to saponify.
Many soap makers, including myself, also take a small discount in the amount of lye used. This adds a cushion to further ensure that there are no traces of lye in the final product. It also produces a milder bar without sacrificing the cleaning properties of the soap.
A word about labeling
When labeling soap, you can either list the starting ingredients or list the end products. So, some soapmakers’ labels will list things like “lye (or sodium hydroxide), olive oil, coconut oil,” etc. Some will list “saponified coconut oil, saponified olive oil,” etc. Others choose to list ingredients as “Sodium Olivate, Sodium Cocoate,” etc. All mean the same thing.
Personally, I find listing the starting ingredients simpler and more easily understandable. It does mean that my labels list lye or sodium hydroxide, which might seem scary if you don’t know that there are no longer traces of it in the finished product.
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With all the concerns in the news surrounding talcum powders again, many people are looking for a talc-free alternative to their favorite body powder. While you can purchase talc-free powder, making it yourself is simple, allows you to customize it, and is super inexpensive. Better yet, you probably already have everything you need.
Body Powder Recipe
3/4 cup of Cornstarch
1/4 cup of Baking Soda
10-ish Drops of essential oil (optional)
Combine the cornstarch and baking soda in a bowl or jar. Give it a stir or shake to mix. If you’re using an essential oil, add it now, then stir or shake some more to distribute.
I keep mine in a jar and use a fluffy makeup brush to dust it where I need it. It works great as an all-over dusting powder, deodorant and shoe deodorizer. You can also dust a little in your hair in place of dry shampoo. For that, I like to put it in my hair at night and then brush it out in the morning.
The basic recipe is 3 parts cornstarch to 1 part baking soda, so you can use that 3:1 ratio to make as much or as little as you need.
Add more or less essential oil based on your preference. You can also use your favorite perfume to make a coordinating dusting powder.
If you find this formula too drying, reduce the amount of baking soda, or omit it all together.
Not a fan of cornstarch? Try using arrowroot. I personally haven’t tried it, so if you do, let me know how it works.
For babies, I recommend just plain cornstarch as baking soda might be too harsh. If you want to scent it, add a couple of drops of lavender essential oil. Essential oils aren’t generally recommended for babies under six months, so take that into consideration.
If you like using this as a dry shampoo and have dark hair, you can add a little bit of cocoa powder to the mix to make it less noticeable if you don’t get it brushed out completely.
Re-purpose a shaker jar, such as a spice or Parmesan cheese jar, rather than using a brush or puff to dispense.
We are all becoming more aware of the types of products we use everyday. Whether it’s a concern for the environmental impact, the effect they have on our health or the safety for our pets and children, we want to know we aren’t inadvertently introducing harmful things into our homes. Something I do to feel confident in the safety of cleaning products I use around my family is to make my own where possible. One such product is a simple all purpose cleaner I use for cleaning hard surfaces, such as kitchen and bathroom counters and walls. It only uses a few ingredients, all of which you probably already have on hand.
All Purpose Cleaner Recipe
Liquid soap, either dish soap or something like Dr. Bronner’s castile soap
Distilled white vinegar
Optional: Essential oil of your choice
Clean, empty spray bottle
Liquid measuring supplies if you aren’t comfortable just eyeballing it
Optional: A funnel might make it easier to fill the bottle.
How to make it:
Measure about 2 tablespoons of soap, one cup of vinegar and one cup of water into the spray bottle. It doesn’t have to be exact. I usually just eyeball it. If you would like to use an essential oil, add 3-5 drops as well. Do be aware of safety guidelines regarding any essential oils you use, especially around pregnant women, children and pets. Tea tree oil or lavender are nice for cleaning and generally safe for most people. If the soap you use is scented or if you or your family members are sensitive to scents, you may want to skip the essential oil.
Swirl the bottle to mix everything without making the soap foam up too much.
That’s it. Now you have an all purpose cleaner that works as well as any other I’ve tried, with the added benefit of being safe enough that kiddos can help with the cleaning.
If you like this cleaning recipe, you’ll also like my DIY soft scrub for tougher cleaning jobs. To make sure you don’t miss out on future posts, sign up for my newsletter.
Meal planning takes away the daily stress of deciding what’s for dinner. I’ve never done well with creating weekly menus by day, though. With a set schedule, I sometimes felt like I had to make what’s on the menu, rather than finish up the leftovers first. Silly, I know. Then there were the days that ended up busier than expected and I either didn’t have time to make the planned meal or I was too tired by the time dinner rolled around and needed something simpler.
The solution I’ve found to traditional menu-style meal planning is making meal lists. Not only does it offer day by day flexibility, it makes it easier to work in sale items, saving money at the grocery store.
For us, breakfast and lunch are usually either made from the same basic staples or leftovers, so I only use my lists for dinner. You can easily use the same method for all meals, if you like.
Meal Planning Lists
Step 1: Make a Master List
Start by writing down all your favorite meals to make. This isn’t the time to pull out cookbooks or look for recipes online. You want this to be a brain dump of your go-to meals. I would aim for at least 10-14, but a bigger list gives you more variety. If you don’t have that many to start, don’t worry. You can always add to this list later.
You can leave your master list as-is, or sort it into categories such as grouping it by the type of protein, ease of prep, cook time or type of appliance used if you have lots of Instant Pot or slow cooker meals. My list is just one big list.
You could also make note of what sides you like to serve with each dish, but I usually add them later.
Step 2: Decide what types of meals you need for the week
For this step, consider things like what you have on hand that you need to use up, what’s on sale and how busy you’ll be during the week. If you know you’ll be eating out any days, make note of that, too. I don’t usually make a list for this step, but if it’s a busy week you might want to make some notes.
Step 3: Make your meal list for the week
Consider the things from step 2 and pick 5-7 meals for the week from your master list. I like to cook things like big pots of soup or chili at least once a week, so I know leftovers will take care of one or two days, so I usually make a list of five. If your meals won’t include leftovers, you’ll want to list seven, or as many days as you’ll be eating at home.
This is where I consider sides and make note of them alongside the meals I plan to make.
If you’re looking to expand your master list or just want to try something new, you can add a new recipe as one of your meals and make note of the cookbook or other source. Once you’ve tried it, if you like it, add it to your master list.
While I don’t add these to my list, I like to keep staples for one or two really quick backup meals on hand at all times. You can read more about this here. If this is new to you, you’ll want to consider picking a backup meal or two before moving on to the next step.
Step 4: Make your shopping list
Make a shopping list from your weekly meal list, including sides and staples for your backup meal, if you don’t already have one. From your list, shop your pantry then grocery shop for everything else you need.
Step 5: Using your list
If one meal relies on lots of fresh produce or other time-sensitive food, you’ll want to make it early in the week. Likewise, if one day is busy and you have one slow cooker or really simple meal on the list, you’ll want to save it for that day. Otherwise, you know you have everything to make all the meals on your weekly list, so pick whichever one you like for now and one for next. Picking your “next” gives you time to thaw out or presoak anything needed for that meal. Every day, think about what meal you want to be next and do the necessary prep. If that day’s meal has lots of leftovers, you can use them as your “next” and push the rest of the week’s meals down.
Each meal you make gets checked off the list. At the end of the week, if there’s anything not checked off, add that meal to next week’s list.
Customize Your Meal Planning Lists
Planning one week at a time works best for me because that’s about the longest we can go without needing to restock staples. If two weeks at a time works for you, make your list 10-14 meals instead of 5-7. Repeats are fine if you want or need.
If you want to be super organized, turn your master list into index cards with one meal and all the ingredients listed on each card. You can even make them full blown recipe cards, which is helpful if someone else does some of the meal prep or it’s a new recipe. Sort them into whatever categories work best for you, then pick out your 5-7 meal cards for the week. Now your grocery list is as simple as copying the ingredients from the cards.
I love the slightly spicy, creamy Zuppa Toscana soup from Olive Garden. Since going gluten-free and dairy-free, Zuppa Toscana and pretty much anything Olive Garden are out of the question. With the cold weather, though, I really crave soups. I made some potato soup a few days ago that was yummy, but just not the same. Today I realized I happened to have everything I needed to attempt a sausage and potato soup very much like Zuppa Toscana.
It doesn’t have quite the same creaminess due to substituting almond milk. Cashew milk is a creamier substitute, but I didn’t have any on hand. For a first dairy-free attempt, it turned out pretty darn close.
I made my sausage potato soup in my electric pressure cooker. You could easily make it in a slow cooker or on the stove top, but I like how the pressure cooker really develops the flavors, similar to cooking in a slow cooker but without the long cook time. I also love that I can use the saute function on my pressure cooker to brown the sausage. This prevents having to dirty a skillet, like I would if I used a slow cooker.
Electric Pressure Cooker, unless cooking on stove top or slow cooker.
1lb Ground Sausage
3-4 Largish potatoes, sliced
1medium Onion, dicedWhite or yellow.
2-3 cups Kale, torn or chopped.Could substitute spinach or other greens.
6-8 cups Chicken broth (gluten-free if desired)You want enough to cover the rest of the ingredients in the pot without too much over.
2cups Almond or Cashew milk
Salt to taste
Crushed red pepper to taste
Select the "Saute" function on the pressure cooker.
Add the olive oil and brown the sausage.
Add the onion a few minutes before the sausage finishes browning to soften.
When the sausage is browned, turn off the "Saute" function.
Add the potatoes, kale, broth and seasonings. Do not add the almond or cashew milk yet.
Lock the pressure cooker's lid in place and select the "Soup" function. I used the 30 minute function.
After the cooking is complete, either wait for pressure to naturally release or CAREFULLY do a manual release. Soups spray and spatter if you immediately try to release the pressure, so I recommend waiting at least ten minutes if you are going to manually release the pressure.
Add the almond/cashew milk and stir. The soup should be hot enough to heat the milk addition without additional cooking.
I don’t really measure recipes like this, so most measurements are approximate.The stove top instructions are basically the same. Brown the sausage in a big soup pot, add the ingredients except the milk and simmer for around thirty minutes. Add the milk and serve. For the slow cooker, brown the meat on the stove, add everything but the milk to the slow cooker and cook on low for 4-6 hours. Add the milk and serve.
Please leave a comment if you try this and let me know how it turns out. If any of my instructions need clarification, don’t hesitate to ask in the comments, too.
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