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Pumpkin Spice Latte Recipe – Enjoy Your Favorite Fall Drink at Home!

Pumpkin Spice Latte

Fall is unofficially here, which means it’s time for all things pumpkin spice. Last year, I came across a recipe for a pumpkin spice chai latte. It was yummy, but I’m more of a coffee drinker, so I swapped the tea for coffee. With one or two other tweaks, I had a pumpkin spice latte made with mostly healthy ingredients for pennies.

Jump to Printable Recipe

Pumpkin Spice Latte Recipe:

  • 1 and ¼ cup brewed coffee (or tea)
  • 1 tablespoon of pumpkin puree
  • 2-3 tablespoons of milk (original recipe called for coconut. I usually use almond milk. You can use whole milk, too.)
  • 1/3-1/2 teaspoon cinnamon
  • 1/8 teaspoon cloves
  • ¼ teaspoon ginger
  • 1/8 teaspoon allspice
  • 1/8 teaspoon nutmeg
  • Optional: a dash to 1/8 teaspoon of turmeric
  • Maple syrup, sugar or honey to taste. I like maple syrup.

To make:

Blend all ingredients together. Top with whipped cream and a dash of nutmeg. Enjoy. Repeat. 🙂

I’ve also used this basic recipe to make a pumpkin spice smoothie. All you do is swap out the coffee for the milk of your choice and add a frozen banana or a fresh banana and some ice. While it’s healthy as is, I also like to add an extra spoonful of pumpkin to up the vitamin content, as well as some chia or flax seeds. You could easily leave those out, though.

Printable Pumpkin Spice Latte Recipe

Pumpkin Spice Latte Recipe

With just a few simple ingredients, you can make a yummy pumpkin spice latte inexpensively at home. I've included variations for a chai latte and smoothie, too! The recipe serves one or two, depending on how much coffee you drink. 😉
Prep Time2 mins
Cook Time2 mins
Course: Drinks
Keyword: Chai, Coffee, dairy free, gluten free, healthy, Latte, Pumpkin Spice, smoothie, Tea
Servings: 2 people

Ingredients

  • 1 and 1/4 Cups brewed tea or coffee
  • 1 Tablespoon pumpkin puree/canned pumpkin
  • 2-3 Tablespoons Milk of choice. I usually use almond milk.
  • 1/3-1/5 Teaspoon ground cinnamon
  • 1/4 Teaspoon ground ginger
  • 1/8 Teaspoon ground cloves
  • 1/8 Teaspoon ground allspice
  • 1/8 Teaspoon ground nutmeg
  • 1/8 Teaspoon ground tumeric (optional)
  • Maple syrup, sugar or honey to taste.
  • Whipped Cream (optional)

Instructions

  • Blend all ingredients together.
  • Top with whipped cream and a dash of nutmeg. I like the non-dairy Reddi-Wip
  • Enjoy.

Notes

I’ve also used this basic recipe to make a pumpkin spice smoothie. Just swap the coffee or tea for the milk of your choice and add a frozen banana or fresh banana and ice. Blend thoroughly. 
While it’s healthy as-is, I like to add an extra spoonful of pumpkin to up the vitamin content, as well as some chia or flax seeds. You can easily leave those out, though.
 
 

Have a happy Pumpkin Spice season!

Pumpkin Spice Latte

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Grocery Staples for Easy Last Minute Meals

Even the best meal planners have days where things don’t go according to plan. Fast food is convenient, but usually more expensive and less healthy than what you can make at home. If you have any dietary restrictions, eating out safely can be extra challenging. For those nights, I like to keep a few staples on hand that make it easy to make a last minute meal that’s healthy and frugal.

Here’s my list of grocery staples I like to keep on hand for last minute meals, along with ideas for how to use them. Depending on your tastes, you may not find everything I use helpful. Since we eat gluten and dairy free, my list doesn’t include common staples like bread or cheese.

Grocery Staples for Last Minute Meals

Proteins

  • Flash Frozen Boneless, Skinless Chicken – I always have one or two bags of frozen chicken. Because they are individually frozen, it’s easy to separate out just what I need. The pieces don’t have to be thawed before cooking, so it’s perfect for a quick meal. I alternate between breasts, thighs and tenderloins.
  • Eggs – Eggs cook in minutes for when time is short.
  • Ground Beef – It’s easier to cook ground beef if it’s thawed, but it’s not impossible to cook it from frozen. I like using my electric pressure cooker if I need to cook it from frozen. Place it on a trivet, add about half of a cup of water to the pot and cook under high pressure for about 20 minutes. When it’s done, drain the water, remove the trivet and cook with the saute function with seasonings to remove excess moisture and finish it if it’s still a little pink in the middle.
  • Canned Beans – Dried beans are cheaper and don’t take that long with a pressure cooker, but sometimes you need something fast. Canned beans are a great plant-based protein for quick meals or for stretching left over meat in stews and chili.
  • Lentils – Dry lentils don’t have to be soaked and cook in about 20 minutes. I love this Coconut Lentil Curry from A Couple Cooks for a fast meal.

Vegetables

  • Frozen mixed vegetables – Perfect on their own as a side, or add to soups, rice dishes, scrambled eggs, curries, etc.
  • Onion – Sauteed onion adds lots of flavor to just about any meal.
  • Potatoes – Potatoes are great as an ingredient, a side or bake them and add toppings for a meal on their own.
  • Frozen greens – I like freezing chopped kale to add to soups and curries because it’s hardy and freezes well. Spinach or other greens work, too.

Grains

  • Rice – Nice to have as a side, with curry or stir-fry or to make a quick jambalaya or similar dish.
  • Quinoa – Cooks quickly in the pressure cooker and high in protein. Easy Instant Pot Chicken and Vegetable Quinoa is a quick quinoa based meal that is easy to customize and a great way to use up leftover meats and vegetables. You can also make it with rice with adjustments to the cooking time.
  • Pasta (I buy Aldi’s gluten free or Skinner brand gf at Kroger. ) – Cooks quickly and can be topped with a variety of sauces, tossed with sauteed vegetables and drizzled with olive oil or added to soups.
  • Tortillas or Taco Shells – These are especially handy because my kids love tacos. Putting anything in a taco shell increases the chances that they’ll eat it. Corn tortillas are also a cheap gluten free bread substitute.

Sauces and Seasonings

  • Simmer Sauces – These are the closest thing I use to hamburger helper. All you need is the sauce, a protein, a vegetable and rice for delicious last minute meals. Find a variety you like and turn it into an all in one meal if you have an electric pressure cooker if you’re super busy. This is one of my favorite places to use the frozen chicken. I cook it all together and cut up the chicken into bite sized pieces before serving. While it’s cooking in the pressure cooker, I’m free to catch up on housework or whatever else needs done.
  • Curry Paste – I love the flavor of curry, and adding curry paste to a dish is a way to add a ton of flavor.
  • Bouillon – Bouillon is another way to add flavor with little effort, or use it to make broth in a pinch.
  • Canned Coconut Milk – I can usually work around this ingredient with whatever milk or broth I have on hand, but I prefer it for curry.
  • Tomato Sauce and/or paste – Add to soup, stew or chili, or make a marinara sauce for pasta.
  • Salsa – serve as a condiment or add to chicken, ground beef or beans during cooking for flavor.
  • Commonly Used Herbs and Spices – My staples are salt, black pepper, chili powder, cayenne, cumin, basil, oregano, garlic powder, and poultry seasoning. There’s plenty of others I keep around as well, but those are the ones that I use almost daily.

Last Minute Meal Ideas

I’ve provided a few specific recipes above. Really, though, as long as I have one or two things from each category handy, I can combine them to come up with delicious last minute meals. Here’s a few more of my go-to combinations:

  • Season and oven bake the chicken. Serve with vegetables and rice.
  • Saute onion using whatever oil or butter I have available until translucent, then add chicken and a little broth. Simmer until the chicken is cooked through. Cut into bite sized pieces and add a spoonful of curry paste, vegetables and a can of coconut milk. Heat until the vegetables are done, being careful not to boil. Serve over rice.
  • Saute onion in a skillet and toss in a handful of frozen greens. Once the greens are thawed, add whisked eggs and scramble.
  • Brown ground beef (or pressure cook) add onion and cook until the onion is translucent. Add tomato sauce, basil, oregano, garlic and a little salt. If you like your sauce thicker, add some tomato paste. To cut the acidity, add a spoonful of brown sugar. Serve over pasta. You can also make it with chicken, canned white beans, or skip it and just have the sauce and pasta.
  • Pressure cook ground beef and season with salt, garlic powder, chili, cumin and cayenne. Make Mexican rice ( I use this recipe). Serve with canned black beans or refried beans and salsa. You can make tacos with the meat if you have tortillas or taco shells, or just have the meat on the side or atop the rice. Shredded lettuce, shredded cheese and diced onion all make it even yummier, but if you’re limited to what’s on hand, it’s still yummy without.

What are some of your favorite last minute meals? I’d love for you to share them in the comments.

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Want to be Featured?

Want to be featured

Want to be featured?

In the past, I often featured handmade or vintage shops on Fridays. Over the years, the world of crafting and blogging has changed dramatically. I would love to resume Feature Fridays, but with a broader scope.

Handmade shop and websites are still welcome. I also want to feature guest writers sharing tutorials, tips, advice, recipes, etc. Categories that I feel are a good fit for this blog are crafting, sewing, sustainability, refashioning, healthy living, parenting, hair and beauty tips for busy moms, homeschooling and homesteading. I am open to other topics as well, so if you are interested but don’t quite fit into one of the above categories, please contact me anyway with your idea.

Guest posts will be promoted across my social media sites frequently throughout the week they are published and then periodically after.

Handmade shop/website features

For handmade shop/website features, answer the questions in the following list and email them to csloan@subearthancottage.com. I will contact you before your shop is featured and if any clarification is needed. You can give as much or a little info for each section as you are comfortable with sharing. Be sure to include links to your shop, web page and blog, if you have them. If you sell your products in a brick and mortar store and would like to include that info, you may include that as well.

I also choose a favorite item from your shop on the week that you’re featured and briefly tell why I like it. The first image from your shop for both your favorite item and my favorite item will be included in the blog.

  • Name and Business Name
  • Tell us a little about yourself and your business.
  • What made you get started in your business?
  • Anything else you’d like to share?
  • Tell us about your favorite item listed in your shop.
  • Links to your shop, website, blog, etc.
  • Email address (This will NOT be published)

Guest posts, tutorials and everything else

Please contact me at csloan@subearthancottage.com with your idea. If you already blog, a link to your blog or site where your writings are published is also helpful. Newbies are welcome, too. I’m also not opposed to reposts if they are a good fit and your own work.

If I think your idea is a good fit for SubEarthan Cottage, I will let you know and we will work out the details from there.

Matisse Creativity Mug Mugs featured
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Organizational Tools for Peace at Home: Ultimate Homemaking Bundle

Affiliate disclosure: This post contains affiliate links. If you make a purchase through any of the links on this page, I will receive a small commission at no additional cost to you. All the statements contained in this post are my honest opinions of the product, the Ultimate Homemaking Bundle 2020.

With everyone spending more time at home, it’s easy to feel like you should be able to stay on top of everything. The house should be spotless, closets decluttered, laundry clean and put away, delicious home-cooked meals ready on time and the kitchen cleaned up promptly after. If you’re home all day, it should be easy, right?

What could possibly be difficult about having an organized home with these three?

The truth is, it’s not that simple. Being home all day, especially with children, means more time to make more messes. If you work from home, you’re technically at home, but still have similar time demands to working at an office. Homeschooling adds its own time demands. Even if you have the time, it’s easy to get overwhelmed looking at a mountain of tasks and not know where to begin.

Enter the Ultimate Homemaking Bundle

I absolutely love the Ultimate Homemaking Bundle because over 50 women have contributed their tried-and-true resources to help you have a home that’s calm, organized, and well-run.

If you’ve never heard of it, the Ultimate Homemaking Bundle has been around since 2013, and since then, over 139,000 women (and probably some men, too) have purchased a copy to learn practical strategies for decreasing stress and making a home (and life!) they love.

When you buy the Ultimate Homemaking Bundle, you’ll get access to:

  • 14 eCourses & videos
  • 9 eBooks
  • 9 workbooks
  • 8 planners
  • 8 printable packs
  • 3 membership sites & summits

The creators behind these resources are 50+ women who have struggled with the same things you do, but have learned (and will teach you) how to simplify homes, declutter & organize, put healthy meals on the table, and nurture strong family relationships.

Best of all, you can get the entire package, all for just $29.97. This price hasn’t gone up since it was first released 8 years ago – which is an amazing deal, considering the prices of most things these days!

Over the years, I’ve purchased several bundles offered through Ultimate Bundles. Throughout the year, they offer bundles for things like healthy living, DIY projects, photography, and blogging as well as the current homemaking bundle. They’re all offered for a limited time at a steep discount compared to purchasing the resources in each bundle separately. If there’s even one or two of the resources in the bundle that you find useful, it usually more than justifies the cost. They also offer a 30 day money back guarantee, so if you get it and find that it’s not what you thought it would be, you can easily request a refund.

Ultimate Homemaking Bundle 2020

I just got my Ultimate Homemaking Bundle yesterday, so I haven’t had time to thoroughly explore all the resources. Looking through them, though, there are several that I’m really excited about.

Ebooks

I love ebooks because I can load them onto my Kindle Paperwhite that I carry with me in my purse. That way, I always have something to read any time I have a few minutes of downtime. From this bundle, I’m looking forward to reading these:

  • Cleaning with Essential Oils: Your Guide to All Natural Cleaning by Kristyn Bango
  • Garden Harvest Recipes: A Plant to Plate Cookbook by Holly Bertone
  • Quick Start Guide to Water Bath Canning by Victoria Pruett

Planners

Printable planners are awesome because you can print and use only what you need. You can also take elements from different planners to create a perfect planner that works for you. This year’s bundle offers several planners, including ones for cleaning, homeschooling and reaching your goals. These planners are of particular interest to me:

Cleaning

  • Declutter in Minutes Planner by Tracy Lynn
  • Motivated Moms Classic Planner by Susan Cramer
  • The Confident Mom Weekly Household Planner and Supplement Kit by Susan Heid

Homeschooling

  • The Homeschool Planner: Simply Plan, Simply Homeschool by Sean and Caroline Allen

Goals

  • Dreams by Design 2020 Planner by Karen Schravemade
Ultimate Homemaking Bundle 2020

Ecourses

To be honest, I haven’t used the ecourses as much in the past. Even though they are totally at your own pace, I tend to start them, get busy with other things and never get back to them. There’s several in this bundle that look really helpful, though, so I will have to do better this time. From the ecourses, these are the ones I think will benefit me the most:

  • 5 Days of Cleaning Motivation: Get Motivated to Clean! Are you in? by Joanie Boeckman
  • Exercise Around The World: Explore The Geographical Roots of Fitness through Movement by Beth Learn
  • Inspire a Love of Learning by Kerry Beck
  • Not So Bummer Summer by JoAnn Crohn (geared towards children)
  • Take Ten Challenge by Laura Coppinger (meal planning)
  • Time Management Freedom by Deanna Dolbel (online business)
  • Uncomplicated Kitchen: 3 Step System for Simpler Weeknight Cooking by Ruthy Kirwan

Other Ultimate Homemaking Bundle 2020 resources

Those are just a sample of the many resources contained in this bundle. Not only are there more in each of those categories, I haven’t even mentioned the membership site access, printables, summits, and workbooks you’ll get. There’s also several bonuses that include gift certificates or products free for the cost of shipping.

If any of these resources sound like something that would help you, I urge you to take a look at the complete list here. Full disclosure: If you purchase through any of the links on this page, I will receive a small commission at no additional cost to you.

Ultimate Homemaking Bundle 2020

On the other hand, if you’ve made it this far and don’t think this bundle is for you, don’t worry. My next post will be back to the content you’re used to from SubEarthan Cottage. I’ve been working on a few clothing refashions, and I’ve had to do another repair on my Kenmore sewing machine. Expect posts on those soon!

Time left to get your Ultimate Homemaking Bundle.

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Gluten free chocolate chip cookie recipe

Gluten Free Cookies SubEarthan Cottage

At least from what I’ve tasted, most store bought gluten free chocolate chip cookies are very dry and either too sweet or lacking in flavor. Chocolate chip cookies are practically a staple food, so I hacked my grandma’s cookies recipe. The results are definitely not dry, lacking in flavor or too sweet.

The biggest change I made, of course, is using gluten free flour. My preferred flour is Bob’s Red Mill 1 to 1 gluten free flour. Others will work, but if it’s not one that is blended to be a direct substitute for wheat flour, you will probably want to add about one half teaspoon of xanthan gum.

Even with the 1 to 1 blends, sometimes the cookies spread more than I like. The original recipe calls for one cup and two tablespoons of flour. If I have it on hand, I’ll replace the two tablespoons of flour with a generous one tablespoon of coconut flour. That prevents them from spreading too much. Chilling the dough for a few hours or overnight helps, too, but who has time for that? Besides, the sooner they go in the oven, the less cookie dough I’ll eat.

The original recipe calls for shortening. I would much rather use butter, but one of my boys is lactose intolerant. Straight coconut oil adds to the spreading problem, so I compromise and use half shortening and half coconut oil. The small amount of milk in most chocolate chips isn’t a problem for my son, but using for dairy-free chips would make these completely dairy-free, too! If dairy isn’t a problem, feel free to swap all the fats with butter.

The final change happened after staying up late watching Martha Stewart bake cookies. She mentioned that brown sugar helps make the cookies be moist. The original recipe calls for more white sugar than brown. I tried a few different ratios before settling on using equal amounts of brown and white sugars.

The final result is a yummy, gluten free cookie that isn’t dry and crumbly.

Gluten free chocolate chip cookies

  • 1/2 cup shortening
  • 1/2 cup coconut oil
  • 3/4 cup granulated sugar
  • 3/4 cup brown sugar
  • 1 teaspoon vanilla
  • 2 well beaten eggs
  • 2 cups 1 to 1 gluten free flour plus 2 generous tablespoons of coconut flour (or 2 cups plus 4 tablespoons 1 to 1 gluten free flour)
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 generous cup of chocolate chips

Preheat the oven to 375° F.

Cream together the shortening, coconut oil, sugars and vanilla. I usually use a mixer for everything, but you can do it by hand, too.

Fold in the eggs and mix well.

In another bowl, sift (or just mix really well) the dry ingredients.

Add the dry ingredients a little at a time to the wet ingredients and mix well.

Stir in the chocolate chips. If you are patient, chill the dough for a few hours or overnight.

Otherwise, grease your cookie sheets or line with parchment paper or silicone liners. Greasing is what the original recipe calls for, but I prefer the results from lining the sheets.

Form your cookies (I use a 2 tablespoon sized scoop, but you can make them bigger or smaller) and place them two inches apart on the sheets.

Bake for about 8-10 minutes, keeping a close eye on them during the last few minutes. You want them to be golden and not doughy in the middle.

Cool for a few minutes on the sheets before removing them.

A few notes on the recipe: My recipe is actually double the original. I almost never made a single batch because it’s not really any more effort. If you want, you can save some of the dough in the fridge for a few days.

I also don’t have an accurate cookie count, mainly because cookie dough is delicious. I think I can usually get about 36 cookies with my 2 tablespoon scoop, but that is a a very rough guess.

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Gluten Free Biscuits (Dairy Free, Too!)

Biscuits are one of the hardest things to make gluten free. Most of my gluten free biscuit attempts turn out flat, hard and dry. After much searching, I finally found a recipe that yielded something like the fluffy biscuits we’ve craved since eliminating gluten.

You can find the recipe at Mama Knows Gluten Free here. Audrey at Mama Knows Gluten Free suggests using Pilsbury gluten free flour. I haven’t found it nearby, so I used my preferred Bob’s Red Mill 1 to 1 flour. It does result in a wetter dough, so I use a little different technique for shaping the biscuits. She also gives some info on different gluten free flours and how to make ahead and freeze.

Recipe adjustments for gluten free biscuits

Single biscuit

Xanthan gum

In the original recipe, it says to only add xanthan gum if your flour doesn’t already have it. Bob’s Red Mill 1 to 1 flour does have xanthan gum. Lately, though, I’ve noticed that for fluffier types of breads, it doesn’t seem to be enough. I want light, fluffy biscuits, so I added the full amount of xanthan gum anyway.

Dairy free

The original recipe gives instructions on how to make it dairy free, so I didn’t have to make my own adjustments. I used unsweetened almond milk and vinegar in place of the buttermilk as suggested. For the butter, I used vegetable shortening. If you have a kitchen scale, one trick to making shortening easier to measure is to use weight instead of measuring and scraping out one tablespoon of shortening at a time. One tablespoon of shortening is equal to 0.42 ounces or 11.94 grams. Multiply that number by the number of tablespoons you need to get the weight amount.

Shaping the dough

In order to limit handling the dough and overworking it, I shaped my dough on the parchment paper. Since my dough was pretty wet, I generously dusted the paper and my hands with flour. Like the original directions state, I patted and folded rather than rolled out the dough.

Instead of cutting with a biscuit cutter, I just cut straight lines with a sharp knife to form square biscuits. That way, I wouldn’t have to reshape the dough to cut more biscuits. Less handling is better. I also trimmed a tiny amount from the edges so that all the edges were cut like they would be with a biscuit cutter. This allows the biscuits to rise evenly. If you do it this way, the trick is to cut with a straight up and down motion, not a sliding motion. Sliding the knife would seal the edges and prevent them from rising.

Gluten free biscuits in a big block
Double batch of gluten free biscuits before I separated them.

Baking

Rather than move the biscuits by hand to a greased pan, I slid the whole parchment paper with the biscuits onto a baking sheet. The parchment provides a nonstick surface. If you’ve cut through the dough completely, they will bake perfectly like that. I had a little healper this morning, so I can tell that we didn’t quite cut all the way through in some areas and the biscuits stayed a little doughier in those areas. To help with that, I separated them when they were almost done and baked them for a few minutes longer.

My biscuits did take a about 25 minutes to bake, so just a bit longer than the original. I’m not sure if that is because of how close together they were or just my oven. I usually set my oven a notch lower than the suggested temperature because it bakes hotter than it says. Sometimes I overcompensate, though.

All in all, these biscuits satisfy our biscuit cravings and are good enough to serve to my non-gluten free friends and family. Give it a try and let me know what you think.

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Homemade Watercolor Paints

Thaddeus loves to paint. I like letting him paint, but store bought watercolors run out quickly. The colors also get mixed to some shade of brown. A few weeks ago, he really wanted to paint, so I decided to give making our own watercolor paints a try. 

The nice thing about homemade water colors is that you can make larger amounts, and putting them in a muffin tin or ice cube try keeps the colors separate. This recipe made fifteen slightly more than half-filled mini muffin cups worth of paint. The mini muffin tin I used is similar to this one.

Homemade watercolor paintss

As for colors, you’re only limited by the food coloring available. Gel food coloring gives a more vivid result and dries quicker. Liquid food coloring works fine, too, but with a less pigmented result.

The original recipe called for corn syrup. That’s not something I regularly keep on hand, so I improvised by making a simple syrup with sugar and water. To make simple syrup, combine two parts sugar to one part water. Heat until sugar is fully dissolved and the mixture thickens. Simple syrup is great for sweetening iced tea, lemonade and other cold drinks. It’s easier to fully mix in the syrup than trying to dissolve granulated sugar in cold beverages.

Homemade Watercolor paints

Homemade watercolor paintss

Homemade watercolor paints

Make these long lasting watercolors for your kiddos with common household ingredients.
Prep Time 15 mins
Cook Time 30 mins
Drying time 1 d

Equipment

  • muffin tin or ice cube trays to hold the finished paints

Ingredients
  

  • 8 tbsp baking soda
  • 4 tbsp white vinegar
  • 1 tsp light corn syrup or simple syrup For simple syrup, mix two parts sugar and one part water. Heat until sugar is melted and mixture is thickened.
  • 4 tbsp cornstarch
  • food coloring in desired colors gel works better, but you can use liquid

Instructions
 

  • Combine baking soda and vinegar in a medium bowl or measuring cup. Be sure it's big enough to contain the fizzing.
  • Add cornstarch and corn syrup or simple syrup. Mix well.
  • Pour into the sections of your muffin tin or ice cube tray. I used a 24 count mini muffin tin and half filled 15 sections. The empty sections are great for holding water while painting.
  • Add food coloring a little at a time and stir until you get the desired color.
  • Allow to dry for about a day. You could also put it in the oven on the lowest setting (my oven's lowest is 150 degrees) for about 20 to 30 minutes to speed up the process, but the paints may get a little bubbly. Watch it closely if you choose to bake it dry.
  • To use, wet a paintbrush and swirl over the paints.

What fun at-home activities do your children enjoy? Share them in the comments to help others needing ideas while we’re all sheltering in place.

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Embroidery freebies

Knowing that so many are stuck at home right now needing distractions, I’ve decided to make all of my machine embroidery design files free until April 30. That’s the day my area’s shelter in place order expires. If it is extended, I’ll extend the embroidery design freebies, too. If you make something with one of my designs, I would love to see it.

This post contains an Amazon Associate’s link. Purchasing through that link will give me a small commission at no cost to you.