Why I Love my Electric Pressure Cooker, aka Knockoff Instant Pot

Last Christmas my lovely parents bought us an 8 qt. GoWise Pressure cooker that I have used almost daily ever since. This is the exact one I have: 

With all the sales happening, and the Instant Pot craze still going strong, I know lots of people will be getting an electric pressure cooker and then wondering what to do with it. At least that’s what I did. Now that I’ve used mine for a while, I have some favorite uses for it to share with newbies. I have never used an official Instant Pot, so I can’t say how they compare. They should work about the same, though, so if you have an Instant Pot or other similar electric pressure cooker you should be able to enjoy all this awesomeness, too. 

Boiled eggs: Boiled eggs on the stovetop are easy, unless you’re getting ready for work or school or have young children or are otherwise easily distracted. Then you either burn them or undercook them. Peeling them also is hit or miss. Sometimes the shell comes off easily, other times it takes half the egg white with it. 

In the electric pressure cooker, I can put a dozen eggs in the steamer basket with a little water, push the button for eggs (mine has 1,3, and 5 minute settings for soft, medium and hard), and forget about it. The end result is perfectly cooked eggs that peel so easily my two year old can do it.

Potatoes: Even in the microwave, I have a hard time getting potatoes and sweet potatoes to cook properly. It seems like I always have to restart it a few times to finally get them done. With the pressure cooker, I set it for 15-17 minutes depending on how soft I want them, and they are always done. I’m trying to quit using my microwave all together, too, so the pressure cooker is definitely the faster option compares to the oven.

Slow cooker recipes: Anything you’d make in a crockpot can be cooked in the pressure cooker. You can either use the slow cooker setting, or, if you forgot about cooking dinner until after lunch, you can cook it under pressure and have it done in an hour or less.

Not only that, but, unlike with a slow cooker, you can use the sauté setting to brown meats or anything that needs browning first. That means more flavor with fewer dirty dishes.

Beans: If I forget to presoak dry beans, I’ll put them in my pressure cooker for five minutes to do a quick presoak, drain, and add back to the pot along with the seasonings and broth or cooking water, then cook using the bean setting. It’s possible to skip the presoak entirely and go straight to cooking, if I’m short on time, but I prefer to presoak when I can. 

If I get them cooking early enough in the day, I’ll switch to the slow cooker setting after they’ve cooked with pressure. That gives them the super yummy, second day flavor on day one.

Stews, soups and curries: Browning meats and onions in the pot add flavor, and you can use the pressure then slow cook trick to further develop the flavor.

Bone broth: Normally I would simmer bones all day on the stove for broth. With the pressure cooker, I set it to the two hour maximum time and get yummy bone broth.

Stackable foods: Smaller meats like chicken breasts, vegetables and rice can be put into separate heat-proof containers and steam cooked at the same time. I usually cook too much at once to do that, but when it works out, it is handy and doesn’t heat up the kitchen like using the oven.

Rice: It cooks rice even better than my little rice cooker, and I don’t risk burning it like I do on the stovetop. (There’s lots of distractions here, people.) I don’t use it much for rice, though, since I usually cook curries and things I serve with rice in the pressure cooker. Whenever my rice cooker dies, though, I’m seriously considering a second, smaller pressure cooker as a replacement. 

Yogurt: I haven’t quite perfected yogurt with any method yet, but so far, the best I’ve made is in jars on the trivet in the pressure cooker. It is still a little runny, but it works well for smoothies.

Baking: I’ve only done this once, but thought I’d mention it. You can bake cakes and breads in it by setting the bread or cake pan on the trivet and adding water to the pot for steam. This helps keep the bread or cake moist, which is especially handy for baking with gluten or grain-free flours.

Fruit and Nuts

We have eleven pecan trees, so along with the leaves, pecans cover our yard this time of year. We already had about ten pounds collected just from our front yard, so this weekend we took them to the farmer’s market to have them cracked. Even though we still have to separate the shell from the meat, it’s so much faster than doing it all by hand that it is totally worth it. 

Cracked pecans

While we were there, Thadd discovered a big box full of bruised apples for five dollars, so I bought those, too. Thanks to my apple peeler-slicer-corer contraption, I was able to quickly get them ready to freeze for later. Here’s a similar apple peeler to the one I use:

Johnny Apple Peeler by VICTORIO VKP1010, Cast Iron, Suction Base

Some of the apples went straight to the stove with cinnamon and sugar to have as a sweet side and baked oatmeal topping.

Apples!

I’m looking for more recipes to use the apples and pecans that aren’t overly sugary. So far, I’ve found a recipe for apple cider vinegar that makes use of the saved peels. 

In the meantime, I made my favorite pecan dessert that is the opposite of not sugary: pecan pralines. (That’s puh-cahn prah-leans, y’all.) They are dangerously easy, especially when you have a ton of pecans on hand and the rest of the ingredients are kitchen staples. 

Pecan Pralines
Still too hot…

Here’s the recipe I use:

Pecan Pralines

3/4 cup each of brown sugar and granulated sugar

1/2 cup of milk

1 cup of pecans

1 tablespoon of butter

1/4 teaspoon of vanilla extract

Combine the sugars and milk in a saucepan and bring to a boil. Lower the heat and cook until it reaches the soft ball stage. (That’s when you can put a drop in cold water and it holds together in a ball shape but flattens on your finger when you take it out of the water.) I stir it pretty constantly and check it when it starts to look a little thicker.

Once it is at the soft ball stage, remove it from the heat and stir in the butter, vanilla and pecans until it’s well mixed. Drop the mixture by the spoonful onto waxed paper. If it gets too hard to spoon out, warm it back up for a bit on the stove. It’s best to have the waxed paper ready and work quickly, though. That way you don’t risk burning it and the resulting sadness.  

Resist the temptation to try the yumminess immediately and let it cool. Seriously, let it cool. Hot melty sugar burns! The pralines will be more frosty opaque than glossy and easy to peel off the waxed paper when they are ready. 

I usually get about sixteen pralines from one batch, but it will vary depending on how big you make them.

Enjoy!

Bath Towel Redo

Last Christmas we received a new set of bath towels. Many of our old ones had worn through in places and were ready to be retired. I hate to throw out something that still has some life left in it, so here’s what I did:

I cut the towels to salvage the most usable material possible. Then, I serged the edge with my serger. You could also use a wide zig-zag, fold and hem, or use bias binding to finish the edges and prevent fraying.

The white towels were cut down to about half-size. This makes them perfect for wiping up big spills or as a bath mat. The green towels on the right are smaller sized for kitchen and cleaning towels. The stack of squares in the middle can be used in place of disposable cotton squares for toner, make-up remover, etc.

The small squares are also handy for DIY dryer sheets. I keep a few in a small tub on the dryer soaking in diluted white vinegar and lavender essential oil. I wring one out slightly and toss it into the dryer to add a fresh, lavender scent to our laundry.

All made from two large, worn out bath towels.

Thrifty Knitting Machine – Singer Silver Reed LK-140

A couple of years ago, I really wanted a knitting machine. I like yarn and the thought of making pretty things with yarn has always appealed to me. I started teaching myself to knit and crochet while I was pregnant with Finn. He is eleven now, and it takes me two days of work to make a single dishcloth. So, a knitting machine seemed like a good compromise to speed things up a bit. They are kind of hard to come by, though, especially a well made machine. Besides, I knew nothing about how a knitting machine works, so I got my embroidery machine instead.

Fast forward to two Sundays ago. The family and I were having fun thrift shopping for some office furniture. (That could also read as, “Chris and I were dragging the kids around to thrift stores, with much protesting on their part.”) The first Goodwill store we went to didn’t have much in the way of office furniture. They did have lots of bins out full of miscellaneous stuff that I really wasn’t interested in digging through, until I happened to notice this long rectangular box poking up out of one bin.

That’s the one. It for is a Singer LK-140, made by Silver Reed. It is a plastic bed hobby machine, but a durable hobby machine. I’ve since learned that, except for having ten fewer needles, it is identical to the newer LK-150 knitting machine. That means parts are easy to come by.

The box was so well taped, and it had a good weight to it, so I decided not to even open it before buying it. I figured I probably wouldn’t even know what may have been missing. Also, let’s zoom in on the price tag:

Back when I was actively looking for a knitting machine, I would have thought getting one for $80 on eBay was a fairly good deal. At $5.49, it was worth it even if it was only good for parts.

When I finally opened it at home, I did notice a few parts were missing, but only the table clamps, manual and transfer tools. I found a free manual online, and the other two items are easily and inexpensively replaced. They also aren’t essential, so I have played with it a bit.

I did need to replace the sponge strip. That’s pretty standard for an older machine. Luckily on this machine, foam weatherstripping works great as an inexpensive replacement. I also needed to clean the needles, because they were covered with gunk from the old sponge strip. With that, I was able to set it up and play.

There is definitely a learning curve, but it is fun. I have noticed, though, that you can still tell it is my own handiwork.

See the dropped stitch. It’s like my signature. The best part, though, is it only took me a minute or two to make that swatch, as opposed to a day or two. A little more practice, and I might be able to make two or three dishcloths a day without dropped stitches, or a scarf with a few holes. Seriously, though, it is fun, and I look forward to coming up with new projects and products to make.

As for office furniture, I felt bad that I got a new toy but we hadn’t found the thing we really needed, so I did a quick craigslist search. There just happened to be a desk posted locally in the free section.

Excuse the mess. That photo was taken while everything was getting tossed around with moving in the desk. There is a trim piece that needs to be put in place on the top. Overall, it is in good shape. More importantly, it provides us with the two main things we needed for the office: more desk space and shelving. Best of all, it was free!

Reusable produce bags and cloth napkins

I’m getting better at remembering my reusable bags when we go shopping, especially now that I have an Aldi nearby. It’s made me start rethinking the plastic produce bags. I haven’t found as many alternatives to them on the market, so I decided to make my own.

https://www.etsy.com/listing/280522062/net-reusable-produce-bag?ref=shop_home_active_3

I used a lightweight netting material so you can see what’s inside.It’s so light and see-through in fact that it doesn’t want to show up well in photos. Hmm.

https://www.etsy.com/listing/280522062/net-reusable-produce-bag?ref=shop_home_active_3

Marginally better? I don’t know. Anyway, you can find my nifty reusable produce bags here in my Etsy shop.

On a similar note, I also added a set of cloth napkins in a cute sunflower print.

https://www.etsy.com/listing/294031713/sunflower-cotton-cloth-18-inch-napkins?ref=related-6

https://www.etsy.com/listing/294031713/sunflower-cotton-cloth-18-inch-napkins?ref=related-6

Find them here in my Etsy shop. I plan to make and add more prints soon.