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Between sewing machine troubles and children keeping me busy, I haven’t had much time for crafting lately. Even when I do have a few spare moments, my brain is so focused on everything else that I don’t know where to begin, which is unfortunate. Crafting is a great way to destress, and we all need ways to unplug and destress, now more than ever!
But that’s not all….Crafting and DIY projects give you the chance to learn new skills, do something with your hands, and beautify your home. With Christmas right around the corner, now is a great time to get started on unique handmade gifts as well.
Do you want to spend more time creating?
My friends at Ultimate Bundles have curated a brand new bundle to help.
It’s called the Creative Home Projects Bundle. It has resources inside to help you master beautiful hand lettering, create vinyl crafts with your favorite cutting machine, repaint your cabinets, furniture and walls, make one-of-a-kind jewelry, improve your sewing, refashioning ideas, upcycling and so much more!
When you buy the Creative Home Projects Bundle, you’ll get access to:
9 workbooks & printable packs
14 tutorials & templates
The creators behind all 64 resources are makers who are passionate about creativity, helping you make your life more beautiful, and teaching you new artistic pursuits!
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What I’m Loving in the Bundle
I’m especially excited about the Easy Refashions for Every Season ebook by Elizabeth Farr and the printable Upcycled T-Shirt Romper and Dress Sewing Pattern by Heather Paulsen. There’s also the Fun & Easy Halloween Crafts by Stephanie Gilbert ebook. With COVID-19 concerns, Halloween will probably look different this year. Hopefully Gilbert’s book will give me ideas for activities to make it more fun for the kiddos.
This was originally posted in 2017. With the Instant Pot Prime Day discount, I thought it might be useful to re-share for all the electric pressure cooker newbies.
Last Christmas my lovely parents bought us an 8 qt. GoWise Pressure cooker that I have used almost daily ever since. This is the exact one I have:
With all the sales happening, and the Instant Pot craze still going strong, I know lots of people will be getting an electric pressure cooker and then wondering what to do with it. At least that’s what I did. Now that I’ve used mine for a while, I have some favorite uses for it to share with newbies. I have never used an official Instant Pot, so I can’t say how they compare. They should work about the same, though, so if you have an Instant Pot or other similar electric pressure cooker you should be able to enjoy all this awesomeness, too.
10 Reasons I Love My Electric Pressure Cooker (Instant Pot)
Easy Instant Pot Boiled eggs:
Boiled eggs on the stovetop are easy, unless you’re getting ready for work or school or have young children or are otherwise easily distracted. Then you either burn them or undercook them. Peeling them also is hit or miss. Sometimes the shell comes off easily, other times it takes half the egg white with it.
In the electric pressure cooker, I can put a dozen eggs in the steamer basket with a little water, push the button for eggs (mine has 1,3, and 5 minute settings for soft, medium and hard), and forget about it. The end result is perfectly cooked eggs that peel so easily my two year old can do it.
Even in the microwave, I have a hard time getting potatoes and sweet potatoes to cook properly. It seems like I always have to restart it a few times to finally get them done. With the pressure cooker, I set it for 15-17 minutes depending on how soft I want them, and they are always done. I’m trying to quit using my microwave all together, too, so the pressure cooker is definitely the faster option compares to the oven.
Slow cooker recipes:
Anything you’d make in a crockpot can be cooked in the pressure cooker. You can either use the slow cooker setting, or, if you forgot about cooking dinner until after lunch, you can cook it under pressure and have it done in an hour or less.
Not only that, but, unlike with a slow cooker, you can use the sauté setting to brown meats or anything that needs browning first. That means more flavor with fewer dirty dishes.
If I forget to presoak dry beans, I’ll put them in my pressure cooker for five minutes to do a quick presoak, drain, and add back to the pot along with the seasonings and broth or cooking water, then cook using the bean setting. It’s possible to skip the presoak entirely and go straight to cooking, if I’m short on time, but I prefer to presoak when I can.
If I get them cooking early enough in the day, I’ll switch to the slow cooker setting after they’ve cooked with pressure. That gives them the super yummy, second day flavor on day one.
Stews, soups and curries:
Browning meats and onions in the pot add flavor, and you can use the pressure then slow cook trick to further develop the flavor.
Smaller meats like chicken breasts, vegetables and rice can be put into separate heat-proof containers and steam cooked at the same time. I usually cook too much at once to do that, but when it works out, it is handy and doesn’t heat up the kitchen like using the oven. Easy All in One Electric Pressure Cooker Meal
It cooks rice even better than my little rice cooker, and I don’t risk burning it like I do on the stovetop. (There’s lots of distractions here, people.) I don’t use it much for rice, though, since I usually cook curries and things I serve with rice in the pressure cooker. Whenever my rice cooker dies, though, I’m seriously considering a second, smaller pressure cooker as a replacement.
I haven’t quite perfected yogurt with any method yet, but so far, the best I’ve made is in jars on the trivet in the pressure cooker. It is still a little runny, but it works well for smoothies.
Baking in an Instant Pot:
I’ve only done this once, but thought I’d mention it. You can bake cakes and breads in it by setting the bread or cake pan on the trivet and adding water to the pot for steam. This helps keep the bread or cake moist, which is especially handy for baking with gluten or grain-free flours.
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No matter what our budget looks like, food is always a part of it. You have to eat, right? There are many thoughts on the best way to save on food. These are the things that work for me.
Eat at home
This one is probably the most important. If you eat out, regardless of whether it’s a dine-in or fast food restaurant, you are going to spend more than if you cook and eat at home. It’s fine to splurge once in a while, but if you’re looking to save, eating at home gives you the most bang for your buck.
Buy mostly ingredients
Prepackaged foods are sometimes quicker, but they are usually more expensive per serving. If it’s a choice between eating out and eating convenience foods from the grocery, it’s still usually cheaper than eating out, so if it’s a choice between KFC or a deli rotisserie chicken, bagged salad and prepackaged dinner rolls, the deli chicken is probably the cheaper and healthier option.
There are some convenience items that I find helpful, especially when life gets hectic. Jarred sauces, bouillon and frozen potatoes in various forms are things that I like to have on hand to help me get a meal on the table quickly. When there’s not time to make the sauce from scratch or I don’t have homemade broth on hand those can make it easy to still throw something together. They’re also usually fairly inexpensive, so I feel they are budget friendly convenience choices.
Buy in bulk where it makes sense
Don’t buy a ton of perishables like fresh fruit just because it’s on sale. If you have time to prep and freeze or can the fruit, then go for it. Things like canned goods, freezer staples and shelf stable items are great for buying in bulk, if you have the room. We have a small chest freezer, so I’m able to buy fruit on sale to freeze for smoothies or desserts and an extra ham or turkey when they are on sale for under $1 per pound around the holidays.
I also buy basmati rice in 20 lb bags because we prefer it over other types of rice and it is so much cheaper that way. To keep it fresh and manageable, I keep a small container of it in the cupboard and the rest goes into the freezer.
It’s easy to have one or two grocery stores or box stores where you do all of your shopping. If you have farmer’s markets, discount groceries or ethnic groceries in your area, you may find better deals on some items.
For starters, if you have an Aldi nearby and haven’t given them a try, please do. I’ve found them to have a good selection of staples and they have a good guarantee on everything they sell. You won’t find many name-brands at Aldi, but with their guarantee, it’s worth trying and seeing if you like their store brands. They also carry a lot of gluten-free options, as well as dairy-free milk alternatives and a dairy-free mozarella cheese.
I also frequently shop a local Vietnamese grocery store. They have tons of fresh greens and other produce at really good prices. I also get a lot of specialty items, like things for making pho or sushi for sometimes half the cost or less of what I would pay at Kroger or Walmart. Bulk spices and rice are also cheaper there. For gluten-free pasta, rice noodles from there are cheaper than gluten-free options from Kroger and Walmart.
Find a method of meal planning that works for you.
Some people do really well with having every meal, every day planned out to every last detail. I prefer something more flexible that allows for changes based on last minute plans or whatever is on sale that week or whatever leftovers we need to eat. Regardless of the type of meal planner you are, have some sort of game plan in place.
Meal planning is one area where I need to improve, but I do have a basic game plan for meals that I’ll post on at a later date.
While you’re planning, don’t forget lunch. Leftovers are quick and easy lunches, so if you’re planning a dinner that reheats well, make enough for lunch the next day.
Keep staples for one or two quick meals on hand always
This is important in case you forget to plan, or something doesn’t work out with your plan. Whether it’s spaghetti and premade sauce, eggs, fruit and toast or some other meal you can throw together in under thirty minutes, keep the ingredients on hand for one or two backups that you like. Having a backup option makes it easier to eat at home when you might otherwise be tempted to eat out.
Eat real food
If you have to change your eating habits due to health or personal beliefs, it’s easy to try to substitute faux or “free” foods tailored to that diet. Price-wise though, it’s better to adapt your diet with real foods. Rather than faux meat burgers, try grilling portobello mushrooms or making your own patties with chickpeas. Instead of gluten free pasta, substitute rice or potatoes. Instead of diet drinks, flavor water, tea or soda water with fruit.
If you’re really craving cheese and you’re dairy free or bread and you’re gluten free, go ahead and splurge on the dairy or gluten free options. If you’re on a plant-based diet but desperately want something like a real burger, go for one of the faux meat patties. Just try to keep those splurges to a minimum and you’ll save money.
Find recipes for soups, stews and beans that you like
Soups, stews and beans are usually cheap, filling and can be a one pot meal. Having a few recipes you like and keeping the ingredients on hand can really help save money on food. They also are easy to make in bulk and usually freeze well, so making a bunch and having it for lunch or in the freezer for nights that dinner plans don’t work out helps prevent eating out. I love crock pots or pressure cookers for making soups and stews. It’s absolutely not necessary to run out and buy a slow cooker or pressure cooker, but if it’s something you’ve been considering, I love my electric pressure cooker for so many things.
Many people eat gluten free (g-free), either by choice or need. For those with celiac, eliminating gluten is an absolute necessity. Others find that, for one reason or another, they feel better when they avoid it. In my case, I kind of accidentally discovered that joint pain in my hands and feet go away and I’m less brain foggy when I avoid gluten. Other family members suffer from breakouts and rashes that flare whenever they eat something with gluten. I strongly believe that if you feel bad after eating something, you should probably stop eating it, so we do our best to avoid gluten all together.
Eliminating something that is such a big part of your diet is daunting at first, but there are a few things that can make the transition easier and less expensive. These tips focus on gluten, but many will also help if you need to eliminate other foods.
Start with real foods
Processed foods often have hidden fillers and ingredients, and specialty gluten free foods are expensive. In contrast, fruits, vegetables, meat, nuts, beans, eggs and dairy are naturally gluten free in their pure forms. Rice is a grain that does not contain gluten. Starting from scratch with real food ingredients that you know naturally don’t have gluten is often easier and definitely cheaper than scrutinizing food labels and buying special gluten free versions of normally wheat based foods.
Go simple with seasonings
For the most part, single herbs and spices are gluten free. Certain spice blends may have gluten, though. Making your own blends is the safest bet, but if you have a spice blend you love, most manufacturer websites list whether their products contain gluten.
While not technically an herb or spice, most soy sauce contains gluten. La Choy is a major brand that is made without gluten. Bragg’s liquid aminos are another form of g-free soy sauce.
Most vinegar is g-free. Malt vinegar is not. You’ll also want to check the label on flavored vinegar to be sure.
Cooking oils don’t have gluten unless seasoned with something containing gluten.
Find your current gluten free staples
Look at the foods that currently stock your pantry. What things that you buy are already gluten free? For us, we usually keep a box or two of cereal around for snacking or a quick breakfast. Most cereals are made with wheat and therefore have gluten, but some that we already bought, like Honey Nut Cheerios, Lucky Charms and Rice Chex are gluten free. Knowing that, I can continue to keep a box or two of cereal we already liked on hand.
Likewise, we keep tortilla chips on hand for snacking or nachos. Most tortilla chips don’t have gluten and inexpensive. Since gluten free crackers are both hard to find and usually expensive, tortilla chips are an easy cracker substitute as well.
Look for the easy substitute
Like substituting tortilla chips for crackers, there are other easy swaps. Corn tortillas usually don’t have gluten and can be substituted for flour tortillas. Rice is often a good substitute for pasta, or substitute rice noodles. If you have an Asian grocery nearby, you can usually find rice noodles there for cheaper than a mainstream supermarket, as well as leafy greens and spices for cheap.
Make it yourself
It’s fairly easy to find gluten-free flour now, so making your own gluten free cookies, pizza crusts, pancakes, breads, etc. is a good option. I love Bob’s Red Mill 1 to 1 gluten free flour. With it, I can continue to make my favorite deserts just by substituting it for wheat flour. There are other good gluten free flours on the market, too. The most important thing is to know if it is blended to be an exact 1 to 1 substitute or if you need to add something like xanthan gum to give it the stretchiness and rise that you usually get from gluten. For example, Bob’s Red Mill has an All Purpose Gluten Free Flour that is not the 1 to 1 blend. It is a little denser and does not have xanthan gum already blended. I like blending it with tapioca flour, which adds some stretchiness. That works well for things like gluten free flour tortillas. For things that need to rise, though, like cakes or breads, I also add xanthan gum if I’m using the all purpose and not the 1 to 1 blend.
When buying gluten free, shop around
Sometimes you really just want to get some gluten free penne pasta or a g-free bagel. More and more grocery stores regularly stock g-free pastas, breads and desserts, but they can be pricey. If you find them on sale, stock up and freeze the extras. Alternative grocery stores sometimes offer better prices, too. Aldi has a decent selection of g-free breads, pastas, and baking mixes at a lower price than most other stores. I even found some gluten free donuts there recently.
Locally, we have a surplus/discount/closeout grocery store called Town Talk. They frequently have udi’s bread in the range of two loaves for $3.00. I periodically stop in and stock up when I can.
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Whether it’s a new project, work, or just daily life, sometimes it’s easy to get overwhelmed. Maybe you’re struggling to find balance while juggling work, home life and new schooling situations. Maybe a task seems too huge or unpleasant to tackle. It could be that you’re unsure of how a project will turn out, so fear keeps you from making the first move. Maybe there’s just so many other things on your plate that you find yourself too mentally or physically exhausted to tackle that one thing. Here’s a few ideas to get unstuck and moving forward again.
Overwhelmed? These 10 tips will help
When you’re really anxious or don’t know where to begin, doing a brain dump helps. Grab a pen and paper and just write out everything on your mind. Don’t think about it, don’t worry about complete sentences or cohesive ideas, just get everything out on paper. When your done, look it over. Is there a theme to what you wrote, some repeated word or idea or area of focus? Use that to help you determine your next move.
Make a list
Making a list of what needs to be done creates focus. It also takes the pressure off of yourself to remember everything. Once it’s written down, you’re free to focus on one task at a time. Because it’s all written down, you don’t have to keep a running list of everything in your head. As you complete a task, mark it off. Focus on your list getting shorter, not how much is still left to do.
Break it down
If a task seems too big, it’s easy to get overwhelmed. Breaking it down into smaller tasks makes it more manageable. For example, if you need to clean the house for company, don’t look at the whole task of cleaning the house. Take it room by room. If that still seems too big, list specific tasks within each room. Don’t say “Clean the kitchen”, have individual tasks like wiping down counters, sweeping the floor, mopping the floor, etc. listed separately.
Some tasks come with a deadline or are more important than others. If there’s a deadline, make a note of that deadline on your list and mark it somehow to make it stand out. If it’s something that is high priority, regardless of a specific deadline, make note of that, too. I like to draw a star next to high priority tasks, and highlight or double star things with a deadline.
Be realistic about what you can accomplish in a day and set goals accordingly. If there are specific tasks that have to be done first, then set your goals around those. Otherwise, your goals could be something like marking off five tasks each day. If you meet your goal, good for you! Do you have the time, energy and desire to mark off a few more? Go for it! Didn’t meet your goal? See if you need to re-evaluate your expectations so as not to get overwhelmed and discouraged. If it was simply a case of other obligations taking too much time, try again tomorrow.
If you have something that needs to be done at a certain time, like an appointment at noon or starting dinner at five pm, set an alarm in plenty of time to stop and get ready. When I have an appointment or event coming up later in the day, it’s hard for me to focus on other tasks, even when I have plenty of time. Knowing that I have an alarm to remind me when I need to stop makes it a little easier.
Set a timer
Setting a timer is useful in a few ways. First, if you find yourself completely unmotivated, pick a task and set a timer for five, ten or fifteen minutes, whatever seems manageable. You can do anything for five minutes. Pick a task and see how much you can accomplish in that time. When the timer goes off, give yourself permission to stop for a break or switch to a a different task. I often find that when the time is up, I’m so close to finishing that task that I want to keep working.
You can also use a timer to break up a bigger task into smaller chunks of time. Give yourself thirty minutes or an hour to work on a bigger job. When your time is up, stop and take a break or give yourself a five to fifteen minute window to knock out a few quick tasks. This helps you keep the little things from snowballing while you work on a big project.
Finally, setting a timer helps with time management. Everyone needs a break now and then, but it’s easy to allow a quick break to turn into an hour of getting off task. Decide how long of a break you want, set a timer and stick to it.
If timers work for you, you may want to checkout Flylady. I’ve used that method of home organization in the past and found it really helpful. It’s particularly helpful with establishing routines and taking everything in “baby steps” so you don’t get overwhelmed with the process.
Do you ever find yourself doing nothing just waiting for something. Things like waiting tem minutes for dinner in the oven or sitting on hold on a phone call. Use waiting time that’s often wasted to knock easy tasks off your list.
Just do it
Sometimes there’s a task that I put off because I find it really unpleasant. Usually that leads to putting off other things, because that task is hanging over my head. Often it’s something simple like making a phone call to set up an appointment. There’s no way around getting some things done, so give yourself a minute to stress if you need and jump in. Once it’s done, you can mark it off your list and wonder why you put it off for so long. If it really was that bad, at least it’s done.
Sometimes your accomplishments are their own reward, and sometimes not so much. Give yourself little incentives, even if it’s just ten minutes of playing a game, or a cup of tea and your favorite show. Knowing that something enjoyable comes after something unpleasant is motivating, especially after a “Just do it” task.
Not everything is as easy as just make a list and do it, but when you’re feeling overwhelmed, using these strategies where they do apply can help free up energy for dealing with the more difficult problems life throws at you.
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Just because you might be at home more doesn’t mean you have more time to cook. Whether you’re working from home, helping virtual learners or homeschooling, it’s likely you’re just as busy as ever. I love using my electric pressure cooker for busy days. It’s like having someone cooking in the kitchen while I work on the million of other things needing done.
One of my favorite fast recipes is chicken and vegetable quinoa. It takes minutes to prepare, is super healthy and cooks fast, so it’s perfect for busy days. The basic recipe is really easy to customize, so it’s a good meal to use up odds and ends from the fridge.
Customizing your quinoa
Try it with beef, sausage, tofu, beans, eggs or skip the protein and add more vegetables. If you have leftover chicken, shred it and use it instead of raw chicken breasts.
If you have time to chop vegetables, clean out the produce drawer and use whatever you have on hand. Use up those veggies before they go bad!
Kale is another nice addition. Throw it on top before pressure cooking and stir it in at the end. Since it’s a hardier green, it holds up well to pressure cooking.
Change up the flavor by adding soy sauce, hot sauce or your favorite seasonings. For a mild dish, I like using poultry seasoning.
Don’t like quinoa? Use rice and adjust the cooking time based on your pressure cooker’s recommendations.
It’s easy to pack for lunches or take on picnics, too.
Instant Pot Chicken and Vegetable Quinoa is a quick, last minute dish that is great hot or cold. Customize it by swapping out the protein or vegetables depending on what you have on hand.
Course: Main Course, Side Dish
Electric pressure cooker, such as an Instant Pot
1tbspoilolive oil, coconut oil or preferred cooking oil
1 medium onion, diced
1cup chicken breast, cut into bite sized piecesCould also use pre-cooked, shredded chicken
1 cupfrozen mixed vegetables
2cupschicken broth or water
salt and pepper to taste
Turn the pressure cooker to "Saute" and add oil.
Add the onion and chicken if you are not using pre-cooked chicken.
Saute until the onion is translucent and chicken is browned.
Press "Cancel" to stop sauteing.
Add broth, quinoa and vegetables to pot and stir.
Add salt and pepper, if desired.
Lock the lid and set cooker to two minutes on high pressure.
Allow pressure to release naturally when done.
Fluff with fork and serve.
The great thing about this recipe is it is easy to customize. Try it with beef, sausage, tofu, or skip the protein and add more vegetables. If you have leftover chicken, shred it and use it instead of raw chicken breasts.Clean out the veggie drawer and use whatever you have on hand.Change up the flavor by adding soy sauce, hot sauce or your favorite seasonings.It’s easy to pack for lunches or take on picnics, too.
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The back pockets of denim jeans are prone to wearing out at the top corners with use. If that’s where you carry your phone or wallet, you’ll almost certainly develop holes at those stress points long before the rest of the jeans are worn out. Luckily, repairing a back pocket is a pretty simple fix.
These are my husband’s work jeans. You can see the inside corner of the right pocket has a small hole and another one is forming on the inside corner of the left pocket. These are the steps I used to repair and reinforce the pockets.
Choosing your patch material
The first thing you’ll want to do is add material to patch the hole. The material should extend past the edges of the hole, overlapping onto the good fabric by about a centimeter or so. I like to use the iron-on denim patches, but fusible webbing or strong interfacing works, too. This product is similar to the one I used. You can also just use a scrap of fabric a bit larger than the hole, but I prefer the added strength of an iron-on product. An iron-on product is also easier in that it won’t shift while you sew it in.
Securing the patch to the pocket
If you’re using an iron-on product, iron it on to cover the hole from the inside according to the manufacturer’s instructions. For sewn-in patches, baste in patch to keep it from shifting.
Reinforce the patch
Regardless of whether you chose an iron-on or sew-in patch, you need to reinforce the patch by sewing a strong row of stitches around the edges. For a less visible patch, I like to sew a square of stitching around the hole, making sure to include the corner of the pocket in the square. I sew over the square a few times to reinforce. Choosing a thread that matches the denim or is slightly darker makes the patch less noticeable.
For the actual hole, I like to sew back and forth over the hole in a matching thread. This secures the area to the patch, hides the frayed edges and prevents further ripping.
For a more visible patch, you can get creative with the patch material and choose a contrasting thread. You can also crazy stitch over the area, similar to what I did here.
Preventing the problem
Whenever I patch one pocket rip, I take the time to reinforce all the corners with iron-on patches and a square of reinforced stitching. It doesn’t take much extra time, and keeps the rest of the corners from needing repair in the near future. You could even do this to new jeans as a preventative measure if you have this problem frequently.
Here’s the finished patches. I’m pretty satisfied with the results. The work isn’t that noticeable and matches the variations in blue on the rest of the jeans. It’s definitely better than holes that will continue to rip in a revealing location.
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