When my kitchen was torn apart, I had to get creative with cooking. One of the easiest meals I did was Chicken Korma with broccoli and rice.
This is more of a how-to than a recipe. You can really use however much of the ingredients based on how much food you need and your pressure cooker’s size. For my family of five with two little appetites, I used about four chicken breasts, three cups of rice and water, one jar of sauce and all the broccoli I could squeeze in and around everything.
To make it super easy, I started with a jar of Korma simmer sauce from Aldi. You could easily substitute any store bought or homemade sauce. I also used frozen chicken breasts that I keep on hand for last minute meals.
I used an old rice cooker pot for the rice. Any heatproof container that is big enough to hold the rice and cooking liquid but small enough to fit in your pressure cooker’s cooking pot would work.
I put the chicken and broccoli under and around the rice pot. Then I filled the rice pot with appropriate amounts of rice, water and salt.
The Korma went on top of the broccoli and chicken, and I added about half a cup of water just to make sure there was plenty of liquid.
Finally, I set the whole thing in my pressure cooker and cooked it with the “Rice” setting. My electric pressure cooker is a Go Wise brand. Recipes for the Instant Pot brand usually work as written for mine, so I assume that setting would work for the Instant Pot and other similar pressure cookers.
Here is a terrible picture of the end result. I promise it tasted better than it looks. A homemade sauce would have been healthier, I’m sure. When you are strapped for time or having to make do without a fully functioning kitchen, though, it’s lots better than having to rely on fast food.
This morning I made a messenger bag using Merriment Design’s Kid-sized Messenger Bag Free Pattern and Sewing Tutorial. The size is also nice for a small messenger-style purse.
Her tutorial is awesome, so I’m just going to share the minor change I made. Instead of making a fabric strap, I used some webbing I had on hand. Not only did that save time, but it allowed me to make the whole thing with two fat quarters. You could also use a thick ribbon, upcycle an old belt or an old purse strap for the handle.
I like using a light colored fabric for the lining in most bags I make. It makes it easier to find whatever is inside.
The fabric is from a fat quarter bundle I found at Tuesday Morning. I always find fun things in their sewing and craft section.
Last Christmas we received a new set of bath towels. Many of our old ones had worn through in places and were ready to be retired. I hate to throw out something that still has some life left in it, so here’s what I did:
I cut the towels to salvage the most usable material possible. Then, I serged the edge with my serger. You could also use a wide zig-zag, fold and hem, or use bias binding to finish the edges and prevent fraying.
The white towels were cut down to about half-size. This makes them perfect for wiping up big spills or as a bath mat. The green towels on the right are smaller sized for kitchen and cleaning towels. The stack of squares in the middle can be used in place of disposable cotton squares for toner, make-up remover, etc.
The small squares are also handy for DIY dryer sheets. I keep a few in a small tub on the dryer soaking in diluted white vinegar and lavender essential oil. I wring one out slightly and toss it into the dryer to add a fresh, lavender scent to our laundry.
All made from two large, worn out bath towels.